Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Regardless of which way you add the cinnamon sugar topping, you will get the intense flavors that make this snickerdoodle cheesecake a delight. Pour mixture over chilled crust and bake in the preheated water bath until the top is lightly golden. 3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract teaspoon kosher salt 3 large eggs Directions Preheat the oven to 350 degrees F (175 degrees C). The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. And, cheesecake is my favorite food ever.I think it should have its own food group. I open up the oven after 40 minutes and said Knock, knock! Not even a SNICKER from my cheesecake! Preheat the oven to 350F. You need to use a 9 springform pan for this recipe. Bake 40 to 50 minutes or until a 2-inch area around the outside edge appears set when gently shaken. Hope you like the recipe. Pat them flat with your hand and then use a kitchen glass to press flatter. Cover and chill for at least 4 hours before serving. How much GF flour do you use in this recipe? Sugar free of course and high fat. So today Im up in Cleveland, Ohio with the American Dairy Association Mideast. I think have a springform pan. I LOVE snickerdoodles,they are so classic and simple. Sometimes I'll drizzle the slices with maple syrup. I decided to let the cinnamon sugar topping sit overnight as I think it better dissolves into the cheesecake. So, how do you store it to eat when you are craving a bite later? Beat the butter and sugars until smooth, about 1 minute. Snickerdoodle Cookie Cake. For the Crust: 2 cups Biscoff cookie crumbs (roughly 30 cookies); 1 teaspoon ground cinnamon; 1/4 cup sugar; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, melted; For the Filling: 4 (8-oz) blocks of full-fat cream cheese, softened to room temperature; 1/2 cup Biscoff cookie butter; 1 cup granulated sugar; 1/2 cup full-fat sour cream, at room temperature; 2 teaspoons vanilla bean . I was certainly aware and remembering yesterday. These are the images from the previous recipe. Keywords: snickerdoodle cheesecake, snickerdoodle cake, dulce de leche cake, dulce de leche cheesecake, dulce de leche recipe, homemade cheesecake recipe, best cheesecake recipe, white chocolate ganache, white chocolate ganache recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. and more. I recommend piping some of the frosting around the edges and the bottom of the cake. Loosen side from pan with a knife; remove foil. Carefully slide the oven rack back into the oven and continue baking until the filling is set around the edges and slightly wobbly in center, 10 to 15 minutes more. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Well since there isnt really a good segue from there, Ill just roll right into cheesecake. 3. The whole thing is topped with some cinnamon whipped cream and some cute little snickerdoodles. You want to be sure to start with cream cheese that is room temperature or a touch warmer so you dont get a lumpy filling. Grind Cookies into fine crumbs. I am not a baker well I rarely bake. Remove sides of springform pan. When trying to replicate the amazing flavor of a snickerdoodle cookie in a cheesecake I knew I wanted it to have two thingsamazing creaminess and tons of cinnamon! Is this a stablized whip cream or do it weep? Cool 1 hour longer. . Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. 10. The best kind in my opinion. Its been a while since I made this cheesecake, and its pictures have been haunting me in my photo collection ever since. Oct 12, 2021 - Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. Try to use your fingertips to spread gently until cheesecake layer if fully covered. When youre craving a delicious dessert, be sure to try this fun and simple recipe. Remove cheesecake from the oven and from water bath and allow it to cool at room temperature for at least an hour. I have been studying this recipe for a few days trying to decide if I am brave enough to give it a try. 3. Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any crumbs into the bowl of frosting). Preheat oven to 350 degrees F. Prepare a 9inch baking pan by lining it with foil or parchmentand spraying with a non-stick spray. Step 3 I used a full can of dulce de leche in the cheesecake and youll definitely want to do the same. Reduce the oven temperature to 300 degrees F (150 degrees C). * Percent Daily Values are based on a 2,000 calorie diet. And it just so happens that the best cinnamon is one that is easily available at every grocery store! With a handheld or stand mixer with a paddle attachment, place your blocks of cream , See Also: I am baker snickerdoodle recipeShow details, WebHowever, while the low-carb cheesecake may be lower in carbs than other sweet treats on the Cheesecake Factory menu, it may be a tough fit for some low-carb plans. Next is the topping, which might just be my favorite part. It is my boyfriends ultimate favourite dessert. you should check it out here. 7. Cinnamon Sugar Swirl Cupcakes How amazing! I made this last night and it is delicious! Preheat your oven to 350 degrees and prepare a 139 baking dish by lining with parchment paper and lightly spraying with non-stick spray. Remove your packages of cream cheese from the fridge and place them on your kitchen counter to soften. Save my name, email, and website in this browser for the next time I comment. Please read my disclosure policy. Instead of making cookies, however, you can prepare this Snickerdoodle Cheesecake recipe from scratch and enjoy the traditional flavor of the cookies with the creamy taste of cheesecake. The cookies were so soft and buttery already, it didnt quite create a true crust. I'm Lori Lange, recipe developer, cookbook author, and Mom. Step 1 Preheat oven to 475F. Heat the heavy whipping cream until it begins to boil, then pour it over the white chocolate chips. . Theyre similar in flavor, but the dulce de leche goes wonderfully with cinnamon. To make the whipped cream, add all ingredients to a mixer bowl and whisk on high speed until stiff peaks form. ** Nutrient information is not available for all ingredients. Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. Bake the crust for 10 minutes, then set aside to cool. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Using light cream cheese totally makes this dessert light . that is if my husband did not get rid of it. Place springform pan in a larger baking pan; add 1 in. 3. I know everyone else is knee-deep in pumpkin bakes but here I am holding on to flavors that are just as good, if not even better. Place the cheesecake (uncovered) in the freezer for about an hour. I will definitely make this again & check out other recipes from you. EASY snickerdoodle cobbler! If you are looking for a great fall dessert or for something to just treat yourself with this one would be perfect! Cool for 30 minutes more. In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Id like to introduce you to my favorite new flavor cheesecake: the Snickerdoodle Cheesecake. Join our community of over 16 MILLION others on social media! Its def staying on the make again list! Home Recipes Dishes & Beverages Cheesecakes. The result was a much more distinct not mushy but not hard crust. You could even get really fancy and add some snickerdoodle cookies to the top in some fashion (kind of like our Cookies and Cream Cheesecake Cake). Sprinkle with the cinnamon-sugar topping. Im all for eating kind of a plain-type cheesecake without a lot of sauces or toppings or anything excessive like that. You guessed it, McCormick. A unique and delicious cinnamon-sugar flavored cheesecake! Since Im a snickerdoodle cookie FANATIC, it sounded wonderful to me and it would be easy to turn it into a gluten-free version too. Add the melted butter to the snickerdoodle cookie crumbs and, using a fork, mix well. However, make sure youre grabbing full-fat cream cheese instead of low-fat or fat-free options. My sister is often recommending recipes from magazines, and she had pulled this recipe for snickerdoodle cheesecake out of an issue of Better Homes and Gardens from last fall. Snickerdoodle Cheesecake 2 packages (16 total ounces) cream cheese, room temperature 8 ounces sour cream 1 cup (200g) granulated sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract teaspoon ground cinnamon 3 large eggs, lightly beaten Cinnamon Sugar Topping 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Instructions Perfect! Use a flat bottom cup and press down on crust to create an even layer. In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. Snickerdoodle Cheesecake Cook Mode Prevent your screen from going dark Ingredients Servings: 14-16 Bake Time: 1 hour Set Time: 6 hours to overnight Crust: 30 cookies- mashed into crumbs you can use sugar cookies, gingersnap or even graham crackers 1/4 cup sugar 5 Tablespoons butter- melted Filling: 4 8 oz packs cream cheese- room temperature And there it is! Do you put water in the shallow baking pan? I flew up yesterday and it was the first time Id happened to fly on 9/11 since that awful day 15 years ago. ALL HAIL!!! This snickerdoodle cheesecake cake is easiest to slice when it has been refrigerated for a while. Refrigerate cheesecake for at least 4 hours or preferably overnight before serving. (finely crushed or ground in a food processor). Cheesecake is best for 4-5 days. The flavor combos are so interesting here, yet pure classic flavors. I started with the crust. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. By Incredible Recipes | Rate Recipe | Posted: 01/07/22 | Updated: 10/07/22. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. Keep this cake refrigerated. I am making for a very special birthday and want to get it right! Follow the instructions in the recipe to make two snickerdoodle cake rounds. I topped it with a little whipped cream, a drizzle of salted caramel, and a few toasted slivered almonds. This cheesecake looks amazing that crust and the cinnamon sugar topping YUM! If so, you can expect to enjoy this Snickerdoodle Cheesecake even more. If you are a fan of cheesecakes, this is one you need to add on your fall baking list. Place the springform pan inside another larger pan. I made him a Funfetti Cheesecake Cake a couple of years ago, and it was so good that he requested another! Bake at 325 degrees F for one hour minutes. I love snickerdoodles! RAVE reviews! Cream cheese whipped with brown sugar and infused with ground cinnamon for warmth. Use an electric mixer on medium-speed to beat for one minute. I love snickerdoodle cookies and have taken the beloved cookie and worked , WebFor more low carb choices at The Cheesecake Factory, see the full low carb menu below. Net Carbs are 2% of calories per serving, at 8g per serving. 6. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. Your email address will not be published. Its such a simple yet sweet and decadent dessert that you can make from scratch at home for yourself or other people, such as your family and friends. 1 piece: 513 calories, 35g fat (19g saturated fat), 112mg cholesterol, 343mg sodium, 42g carbohydrate (33g sugars, 1g fiber), 8g protein. Cool, then fill pie. Other ingredients needed include flour, eggs, and granulated sugar. Cool in the springform pan on the wire rack for at least 20 minutes, then use a knife to loosen the crust from the sides of the pan. Subscribe to the newsletter for all the latest recipes. While baking, prepare the topping and filling. Be sure to bring the crumbs about 1 inch up the sides of the pan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! We are going to be visiting some farms and learning about all things dairy, milk and cheese and Im pretty excited about it. I love hearing from you! Sprinkle with the cinnamon-sugar topping. Because you applied a crumb-coat layer, you shouldn't have any crumbs floating around in the final frosting layer. Yield 18 cookies Prep Time 10 minutes Cook Time 15 minutes Total Time 25 , WebApr 2, 2021 - One bite of this Tall and Creamy Snickerdoodle Cheesecake and you will fall in love! Add in the sugar and melted butter and pulse until well combined. They have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. 2. Add to the butter mixture and beat until combined. By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. Place the cream cheese, Swerve sugars, ginger and cinnamon in the mixing , WebGet ready to make the best low carb keto snickerdoodle cheesecake bars. Instructions. Preview See Also: Cake Recipes, Cheese Recipes Show details Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Our gluten-free adaptation of this recipe turned out very well. Pour the batter into the prepared crust and gently tap the pan on the counter 4-5 times to release any air bubbles. Required fields are marked *. Meanwhile, preheat oven to 350F. Halfway through, add pieces of snickerdoodle cookie dough on top of the cheesecake and sprinkle cinnamon sugar. GRAHAM CRACKER CRUST To make the crust you only need a handful of ingredients that you probably already have on hand. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. I also heated the cream cheese before mixing (target 70F), and cooked the crust after pressing the crust I froze for 10 mins, baked for 10 mins, then let it cool before adding the filling. Add the sugar and melted butter and process until combined. I followed recipe & didnt change anything. Then mix in eggs. Place the cinnamon sugar mix into a shallow bowl, set aside. What do you use please be specific remember I am a novice. Spoon the batter into each liner and sprinkle with cinnamon sugar mixture. At the very least, it allows you to take a break from pumpkins and enjoy other classic fall flavors. Its so darn good! We may earn commission from the links on this page. Thank you!. Transfer the crumbs to the prepared pan and evenly spread it. Stir in the melted butter and mix until combined. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. You can also use the gluten free shortbread. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. I am not sure the size of your springform pan (I assume 9-inch) but I would use any larger pan than the springform pan. Beat in the egg then beat in the cinnamon and vanilla. Combine the remaining 3/4 teaspoon of cinnamon and 1 tablespoon of sugar, then sprinkle over the white chocolate ganache. Add the sugar and melted butter and process until combined. Place springform pan in a shallow baking pan. Can I use graham crackers for the crust and just add cinnamon to the crust? Another time, vary the topping for the cheesecake. So with this snickerdoodle cheesecake, we are bringing that same spiced crunchy crust to the party. Homestead Recipes is a book about comfort food! Add in heavy whipping cream, flour, cinnamon, and vanilla extract. Scoop the dough with a medium cookie scoop (1 and 1/2 tablespoon size). Blend in the milk for 30 seconds. Apple Cinnamon Oatmeal Cookies Slice and serve. ), check out my tutorial for a leakproof water bath. My family said it was better than Cheesecake Factory. Bake until center is just set and top appears dull, 70-80 minutes. Remove from the oven and cool in the pan on a wire rack for 15 minutes. Use packed brown sugar for this recipe for the added sweetness it brings. I did have some water leak into the foil so I didnt insulate well enough but it didnt hurt it too much. I think of my grandmother each time I make it! Learn how your comment data is processed. With the mixer on low speed, slowly pour the heavy cream. Preheat oven to 325. In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). This is about as good as its gonna get for the best kind of cake ever! In a large bowl, beat the cream cheese, sour cream, sugar, flour, vanilla, and cinnamon with an electric mixer until smooth. of hot water to larger pan. Add the melted vegan butter and pulse until the mixture resembles wet sand. Allow the ganache to cool for about 3 minutes, then spread into an even layer on top of the cheesecake. Be sure to follow the recipe and keep those tips in mind and you should be golden! 7. First batch I followed the recipe exactly and the crust turned out soft and a little mushy, as well as my cream cheese was too cold and it was lumpy. Anything that sits still too long is usually given away or donated to charity. And it really goes so perfectly with the dulce de leche flavor in the cheesecake. 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After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap. Transfer the crumbs to the prepared pan and evenly spread it. Hi guys! WOW! Cover the outsides of the pan with aluminum foil to prepare it for a water bath. Snickerdoodle CookiesI encourage you to make your own snickerdoodle cookies for this recipe. Grease an 8 inch springform pan with coconut oil and gently press your crust into the bottom of the pan and 1 inch up the sides. Brooks does pop in once in a while to share a recipe, but I help write the blog quite often since hes super busy with his life in Dallas. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. My Mom is gluten free, so we had to choose something she could enjoy too. Add the eggs, one at a time, blending after each addition. Fold in chopped pecans. This recipe was updated in November of 2020. You want every crumb coated in the butter as this will be the glue that holds it together. Bake for 40-50 minutes. I made two rounds of this into mini cheesecakes. springform pan on a double thickness of heavy-duty foil (about 18 in. They're rich, creamy, and rippled with delicious cinnamon sugar! 2. Once the first layer of frosting is set, apply the 2nd layer. 5. Explore Cheesecake Factory Snickerdoodle Cheesecake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. In a small bowl, combine sugar and cinnamon topping. . Preheat oven to 325F (163C). Wrap foil securely around pan. What beautiful photography. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Add in the eggs and vanilla and beat again. Watch. Lift springform pan from roasting pan and place on a wire rack. and when I do I usually make something from a box, brownies, cakes etc. Then turn off the oven and leave the cheesecake in the oven for an additional 45 minutes. Remove cheesecake from pan and top with whipped cream to serve. OXO Good Grips 3-Piece Silicone Spatula Set, Nordic Ware Leakproof Springform Pan, 9 Inch. 2023 Recipe Girl, All Rights Reserved. Place the cheesecake balls in the freezer for about 15 minutes. Add the eggs, butter, sour cream and vanilla to the flour mixture. Apple Snickerdoodle Cupcakes I love snickerdoodles and yeah lets call it lite b/c of the lite cream cheese. Reduce oven temperature to 300F (148C). I made the recommended snickerdoodle cookies, which were delish as well. I'm a wife and a mom to twin boys and a baby girl! Subscribe below, and follow along! 1. Beat in cinnamon and vanilla. Hi It is a seasonal perfection that would be a hit with anyone you share it with. To make the white chocolate ganache, put the white chocolate chips and 1/4 tsp of cinnamon in a heat-proof bowl. Feel free , 2021 Share-Recipes.Net. 5. Preheat oven to 325. WebSnickerdoodle Cheesecake Bars Rich, creamy cheesecake with a buttery crust and a cinnamon 'sugar' topping. Let cool while you prepare the filling. Start by adding a large scoop of frosting onto the top of the cake. 4. Pumpkin Bundt Cake with Cream Cheese Frosting. This Snickerdoodle cheesecake celebrates the warmth of apple spice and sugary goodness in a creamy, fluffy cheesecake. Snickerdoodles are soft and chewy drop cookies flavored with vanilla and cinnamon. Place the wrapped cheesecake into a zipped freezer bag or wrap it in aluminum foil. Fold in baking chips. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Press roughly 1 tablespoon into the bottom of each paper liner and bake 5 minutes. Bring on the treats! Peel off the parchment. In a small bowl, mix the cinnamon and sugar together. After youve prepared the Snickerdoodle Cheesecake, place it in the fridge to set for a minimum of six hours. Thanks so much for sharing this recipe. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. This cheesecake is silky, smooth, and slightly tangy with a cinnamon shortbread crust. Cool in springform pan on a wire rack for 15 minutes. I have made this cheesecake so many times over the past few years. Ive used in the past a large cast-iron skillet, a large 913 baking pan that has higher sides. Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Amount is based on available nutrient data. Line another two large baking sheets with a silicone baking mats (or parchment paper), set aside. Mix well and spread in 9 spring-form pan. I changed the crust to be a Snickerdoodle Cookie Crust instead of the cinnamon sugar crust. You wont have to mess up your dessert by trying to get the cheesecake out of the pan! We used Cup-4-Cup Gluten Free Flour Blend (my favorite to use for baking) to substitute for the all purpose flour in the recipe. Thank you! Last, add the eggs one at a time, fully incorporating after each addition. And today he turns 21! Remove rim from pan. While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Anyone still around from the early days of the blog? Its a white chocolate ganache covered with cinnamon and sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I LOVE FOOD! Remove the cheesecake from the oven and allow to come to room temperature. My gluten-free Mom was happy that she was able to eat it too. Before you use the pan, be sure to spray it with nonstick cooking spray to keep your cheesecake from getting stuck to the sides of the pan when its time to remove it. Also, if you have a springform pan that tends to leak (please tell me Im not the only one that has this problem! Taste of Home is America's #1 cooking magazine. View Snickerdoodle Cheesecake's profile on LinkedIn, the world's largest professional community. This small change has made the most AMAZING cheesecake even more amazing!! In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle cinnamon-sugar mixture evenly covering the cheesecake. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Wrap foil securely around pan. If you are deadset against snickerdoodle crust in your snickerdoodle cheesecake, some readers mentioned that cinnamon graham crackers work as well. As far as eating light well we at least used light cream cheese- ha! Then when you add a second layer of frosting, it will be nice and pretty with no floating cake crumbs. Prepare the Snickerdoodle cookie recipe in advance then prepare the crust for this cheesecake by placing 8ounces (approx 8-10 cookies) in a food processor and grind to fine crumbs. Press onto bottom and 1-1/2 in. We share everyday classic recipes with bold twists and flavors. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar!