Colcannon is a traditional Irish potato dish eaten on Halloween. Colcannon has been eaten in Ireland on Halloween night for generations. Young Irish girls in years gone by were blindfolded and sent out to the garden at Halloween to pick a cabbage. We’ve had our raw milk from a couple of different places and sometimes the cream is really thick and sometimes not as much. Region: INB. 2 lbs of potatoes (we recommend russets or Yukon gold) Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. Mix together mashed potatoes, vegetables, bacon, heavy cream and butter. Most Americans think of Irish colcannon as a traditional St. Patrick’s Day dish, but colcannon was originally associated with Halloween in Ireland. Happy Halloween, It is very popular in our house, especially when the ‘fairies’ hide money in it. Cabbage usually requires boiling to get it tender enough to mix through the mashed potato. Travel Alert – See information on travel affected by current global conditions LEARN MORE. Colcannon is an Irish dish traditionally made from mashed potatoes and kale or cabbage. 2.5 ounces of butter Ingredients. Colcannon is an Irish Halloween tradition. Add in salt and pepper to taste. And our mother made Colcannon In the little, three-legged pot.” Another delightful tradition was that any unmarried woman would put the first and last bites of the Halloween cál ceannann into a stocking and hang it from her front door. What is Colcannon? It was a cheap, year-round food. The name “Colcannon” is derived from the Gaelic term “Cál Ceannann”, meaning white-headed cabbage. Yummy! The butter would seize my chest in a vice though. Nowadays, and for the last 20 years one could get fresh veg all year round since we’ve New Zealand and SA imports. I add some fresh corn off the cob and sliced onion. Share my recipes and ramblings with the world. At least you wouldn’t be mashing them with anything green anyway. Mairéad. There is an old Irish tradition of serving colcannon on the Halloween together with some coins hidden in the dish. Season the water with ½ teaspoon of salt. Some recipes substitute cabbage for kale. 8 oz (1 bunch) of kale or curly cabbage Best wishes, Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and kale. Happy Halloween to you and yours too, , Sophie – Colcannon and Guinness – a perfect meal for Halloween. Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Half and half is the closest thing to the “top of the bottle”. All the best, That’s funny that the tradition included hanging colcannon on the front door. Be the first one to learn about special offers and last minute deals. I like to use kale because it is so easy to cook it in a large skillet. Now when we make this dish, you will see how unique and extraordinary it is. Colcannon is … Slán agus beannacht, Most Americans think of Irish colcannon as a traditional St. Patrick’s Day dish, but colcannon was originally associated with Halloween in Ireland. It usually includes chopped kale, cabbage or green cabbage mixed with hot, floury, mashed potatoes. Big fan of kale in cooking. Colcannon was even paired with a little poem:Did you ever eat Colcannon, made from lovely pickled cream? What a yummy and easy dish to feed the restless witches and ghosts before they hit the streets. Being Irish, I probably didn’t take note of it. Míle buíochas, Vince. Colcannon is a favorite Irish recipe made of potatoes, dairy, and cabbage or kale. Love this recipe. If you skim too thoroughly though, you’ll end up with a bit of milk as well. Happy Samhain, Keep clear of the graveyard, watch out for ghouiies, beware of black cats, and above all else make sure you know the hiding spots used by your offspring for the occasional sweet treat. Here you’ll find a quick list of what you’ll need for this recipe. It is a celebration to mark the end of the harvest and the beginning of the winter season. Remember how eggs were deemed bad for us in the eighties, but now they are ok again. Here are some more recipes and ramblings you might enjoy…. In years gone by our ancestors would have skimmed the creamy milk from the top of the churn to make this dish. Thanks IAMOM. Mairead. All the best, An old Irish Halloween tradition, colcannon is a dish consisting of mashed potatoes with cabbage and/or kale. All the best, Then serve on a plate with a fried egg on top, Sunday night supper done!! Colcannon was easy to make and perfect for autumn days. I just learned about this dish recently, however, I use green cabbage. Mairead, Mairead, I learn something new every time I visit your site. Next , finely slice the green onions, both stems and bulbs. It seems that it just all depends on what you want it’s purpose to be! Earlier this week, we asked you what you remember from your childhood Halloweens at home, and what you still do today to celebrate. It’s unique and simple recipe has become popular around the world. Mashed potatoes are mixed with kale and onion to make this traditional Irish side. There was nothing not one thing like browned butter and a rib-eye and tarragon mit chips. You’d let the ring go past, Mash them with a potato masher. Cut each potato into quarters or eighths depending upon how large they are. Drain the potatoes, then cover with a clean dish cloth and the lid of the pot. Thanks so much for the tip. The first step to colcannon is making mashed potatoes. With the greens and scallions mingled like a picture in a dream? I love your website. Yes, I’d say you’re correct, it is more an Autumn Winter dish than a spring one. Some call for meat like ham or bacon, some for regular onions, others for green onions or leeks. Check out my full recipe index. I like to use white pepper. Colcannon is a hearty dish that has been eaten on Halloween night for years. Place a knob of butter to melt in the potato well. One of the traditional dishes served by the Irish during Hallowe’en is colcannon, although now it is often served during St. Patrick’s Day. Traditionally speaking, colcannon was held in high regard around Samhain and was quickly incorporated into the feasts' menus. Mairead. There are plenty of tips included along the way. During the eighth century, the Catholic Church designated the first day of November as All Saints Day or “All Hallows”. Colcannon is indeed a traditional dish for Halloween, a holiday which has ancient Celtic and Irish origins. Did you ever make a hole on top to hold the melting flake Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". Hi Brian – Love your advice, especially your warning to watch out for those special hiding spots for secret Halloween candy stashes. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. Mix them through the potatoes with a masher. This helps absorb the steam the potatoes give off, but keeps them warm while waiting. Step 2: Dice up and cook the bacon, separating from the bacon grease. Mix them thoroughly together with a potato masher. Also, dug up The Black Family’s performance of the song “Colcannon” on Google Clean and chop the kale, or do as I do. We had a lovely time – it really is one of my favorite holidays, and my kids always enjoy trick or treating. Looks delish! Add the chopped kale and cook for 3 to 4 minutes until wilted. Irish Colcannon recipe for Halloween. Some Irish colcannon recipes insist on Savoy cabbage while I always associate curly kale with traditional Irish colcannon. Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a cold Irish Autumn night. Get news on the most popular and exciting tours, expert travel tips, and so much more. And if you think about it, our ancestors didn’t have near as many diseases as we do since removing butter and fats from our diet. However, consistently, Colcannon seems to be a dish that is used to change or improve… This site uses Akismet to reduce spam. The food joins a litany of fortune-telling snacks always served that day. Mairead. The song called "Colcannon" or "The Skillet Pot." I just don’t like sloppy spuds so I limit the amount of liquid I add. Mairead, This looks wonderful! I only use about ½ cup of half and half, but feel free to add up to a cup, depending on how loose you like your mashed potatoes. As … Ní bheidh mo pháistí in ann éisteacht le na múinteoirí ar scoil inniu, mar tá siad ag smaoineamh ar na milseáin atá le teacht anocht. Enjoy with friends, family, ghosts and goblins! Consisting of chopped kale, cabbage or green cabbage mixed with hot, floury, mashed potatoes, colcannon is a tasty part of Samhain, and is easy to make, especially with children! So glad you like this recipe and thanks for your tweaking tips for making it animal friendly. Cut up and saute the leek, scallions and kale (until wilted.) Others would have used the “top of the bottle” in the days when milk was delivered to homes in glass, pint bottles. Colcannon was even paired with a little poem: Did you ever eat Colcannon, made from lovely pickled cream? They suppose to bring good luck to the finder. 3 scallions It's traditionally made on All Saints Day or Halloween and some families would leave out a plate of it, with a lump of butter in the center for the fairies and the ghosts. Mairead. A fried egg on top would be just perfect. Best wishes, 250g kale, washed. Some Irish people prefer to add green onions to their mashed potatoes, and this is called champ. ‘In America” is one of my all time favorite Irish films. It's also a perfect recipe to make with the kids while sharing it's interesting history! It can be made with either kale or cabbage mixed through the potato. Thanks for following my recipes and ramblings. Traditionally, coins were wrapped in pieces of clean wax paper and slipped into the children’s colcannon for them to … Place them in a large pot and cover with cold water by about an inch. I like the milder flavor of shallots combined with the slight crunch of green onions (known as scallions in Ireland). Hi Rahul – I’m so glad this recipe could introduce you to this traditional Irish potato side dish. I think it’s interesting to see how people in other parts of the world celebrate the same holiday, which is why I was intrigued when I recently found a recipe for Colcannon, a traditional Irish Halloween dish, in a … For assistance with your inquiries, see more information below about how to contact us. 800g floury potatoes, peeled. Colcannon - An Irish Halloween Tradition. Colcannon, a traditional Irish dish associated with Halloween, is made with potatoes and savoy cabbage and served with a well of butter in its center. Thanks so much for stopping by to check out my recipes and ramblings. I’m not sure Amy. Certain parts of our site won’t work well without it. 100g butter. Colcannon is a traditional Irish potato dish eaten on Halloween. Bring the potatoes to a boil, then reduce the heat and continue to simmer for 15 to 20 minutes until fork tender. Then saute the onion until golden. It definitely makes a difference what they are eating! Hope you are all ok, Lisa. This post may contain affiliate sales links. I think colcannon has been made with every kind of onion ever grown, from big yellow onions to leeks to scallions. Traditionally, a ring was hidden in the dish, and whoever was to find it would be likely to marry in the upcoming year! When you make it out to the English countryside, there’s a great B&B in the Cotswolds called The Old School. Mairéad. It’s isn’t just being agin butter, for frankly I cried when I realised just how ill it was making me for I used it to carry flavours. Then chop the kale or cabbage up small. Colcannon is an Irish dish that is rich in tradition and history. Melt 2 ounces of the butter in the bottom of a large skillet. My sisters always wanted the top of the bottle for their cereal in the morning, whereas I preferred the regular old milk. Mairead, I used your recipe this evening, thanks so much! Did you ever eat and eat, afraid Make a well in the center of each serving of colcannon. I love colcannon! Even better I find if you somehow have some left over, fry it up in the pan like an omelette, crisping up the outside of the potato golden crispy. As far as traditional Halloween recipes go, this one is possibly the oldest and tastiest! Melt 2 ounces of butter in a large skillet. « Cream Crackers – An Authentically Irish Snack, The American-Irish Candy-Sweet Dictionary ». Happy Halloween to all the Geary Clan, Mairead R. Hope you had a lovely Halloween, Mairead and that you enjoyed your colcannon. By 17th March the season for potatoes would be ended. Mairead, This looks so delicious, Mairead! A ring was then hidden in the colcannon made with said cabbage. Whichever you prefer, I hope you enjoy your spuds, like most Irish people all over the world. Take care, Yummy! Take care, Take care, In Ireland, Colcannon is especially popular around Halloween. Mash the potatoes. Add 2 ounces of butter, the half and half and the wilted greens to the potatoes. I might try making this tomorrow and having it for dinner with a Guinness! Warming & comforting. If you would like to make the dish you’ll find the printable recipe at the end of the post. By the time the liquid cooks off, everything is steamed with just the butter remaining. LOL! I found a recipe for Colcannon, which is a traditional Irish dish of creamy mashed potatoes mixed with cabbage that is often served at Halloween. Thanks for sharing your recipes. So I take the easy route and use kale. Colcannon is mashed potato mixed with a green cooked and shredded vegetable such as cabbage or kale. And butter has gotten such a bad rap, but thankfully more and more research is coming out stating that it just isn’t true that butter is bad for your body. I’ve hear it used for Halloween, for St. Patrick’s Day, even for Christmas time. Others simply like good, old, plain mashed potatoes made with floury potatoes. Add the green onions and cook for 2 more minutes. I really appreciate your support and lovely feedback. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. I use it in limited quantities compared to some recipes that call for 8 oz of butter and 1 and 1/2 cups of cream – a heart attack on a plate! Step 4. I’ve never put kale in potatoes before. Great fuel for Halloween trails. Congrats on finding those! When can I come over? Halloween has been postponed for a week in my part of the world due to Hurricane Sandy. 203. Learn how your comment data is processed. Much better than plain ol mashed potatoes… I would have thought that cream would be closer to ‘top of the bottle’ though. We get raw milk from a farmer and skim off a little of the top cream for making butter with. When flipping through “The Complete Irish Pub Cookbook,” I was surprised to find a Halloween recipe! Since the ingredients used to make colcannon grew abundantly in Irish country gardens, the Irish cook literally used whatever she had on hand, making it difficult to pinpoint the exact right combination of ingredients. Colcannon has its place in the traditional Irish music. Cook in a bit of the bacon grease for extra flavor. Hi Michelle – Kale and potatoes are perfect together. Take a look... "When I was younger a tradition in my family like most others was the barnbrack. Made this for Samhain…the recipe is enough to feed an army. Me so glad me be Irish!!! Throw in the chopped green onions and cook for another 1 to 2 minutes. Mairead. The colcannon is the most traditional Irish dish and is served for Halloween since old times. You will feel Irish vibes, but at the same time you will feel the Halloween mood and all the diversity that exists there in the cuisine as a whole. It may also contain scallions, leeks, chives, or other types of onion. Season with salt and white pepper to taste. Aimee – The top of the churn was cream, whereas the top of the bottle was a little lighter than cream. Love the stories also. We could have great fun swopping Irish recipes and cooking up a good old Irish feast. The cream that was really thick, the cows were eating lots of acorns so the cream and milk were rich with nut oil. The celebration marked the end of summer and the start of the winter months. I think the cream is taken off the milk before bottling and what rises to the top is the residue. Next add the kale and cook for 3 to 4 minutes until it wilts. An Irish Halloween tradition is to serve Colcannon with a ring hidden in the dish, just like we would barmbrack, and sizes of small coins such as threepenny or sixpenny bits were also concealed inside the dish as a gift of luck. I’d never heard of colcannon before — or of the cream crackers you featured in your previous post. Of the creamy, flavored butter that your mother used to make Another tradition in Newfoundland and Labrador associated with Halloween is the serving of colcannon, which means "white-headed cabbage". Salt and pepper to taste. Halloween marks the halfway point between the fall equinox and the winter solstice. I think the old motto of “everything in moderation” is the best way to balance things. John – I loved that film. Colcannon and Hallowe’en in Ireland. Mairead. Also, because of learning about Colcannon, I made a new dish. As far as traditional Halloween recipes go, this one is possibly the oldest and tastiest! To serve colcannon, make a well in the center and add a knob of butter, which as it melts adds to the delicious flavors of this traditional Irish dish. Add S&P. There are many regional variations of this staple dish. Thanks for clarifying that for me! Season with salt and white pepper to taste. Many people use cabbage for colcannon. Samhain shona duit chomh maith. I love how yummy this sounds! Thanks again for a great comment. In fact Hallowe’en was often referred to as “Colcannon Night” in old Irish towns. An Irish Halloween tradition In the past, charms were mixed in with the colcannon to celebrate Halloween. * Percent Daily Values are based on a 2000 calorie diet. Hi Mairead a classic recipe for sure, don’t know how one can substitute evoo for butter though, my only suggestion would be to have a good Irish butter, nothing better than a knob of Kerrygold melting on your spuds. Mairead. Something to do with the grass the cows eat in Ireland. All the best, Traditionally, a ring was hidden in the dish, and whoever was to find it would be likely to marry in the upcoming year! I’m wise to that one, after finding melted chocolate in a closet one year, when the weather was warming up in spring. Oct 17, 2012 - Colcannon has been eaten in Ireland on Halloween night for generations. Count Bracula, waaaahaaaahaa. Colcannon Recipe Ingredients: • 1 lb potatoes • 1 lb kale or cabbage • Onion or leek • 1/4 cup milk • Butter, salt and pepper Directions: First peel and boil the potatoes. Colcannon is a traditional Irish potato dish eaten on Halloween. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Best wishes, It's unique, yet simple recipe has become popular around the world. Lovely recipe. October 29, 2012 by Irish American Mom 38 Comments. Step 5. Colcannon, Kale, Mashed Potatoes, Potato Side, (mixture of milk and cream for those in Ireland). I can’t remember the reference to colcannon. Irish Colcannon: A Halloween Dish. And many like to roast their spuds Irish style. All rights reserved. I just don’t like the look of black pepper flecks through my potatoes. We have been watching the news and praying for everyone in the Northeast. FROM Colcannon to carving turnips and making barmbrack, it's all part of Halloween festivities in Ireland. Just the thing for a blustery post-Sandy kind of meal. Add the minced shallot and saute for 2 minutes. Season the water with ½ teaspoon of salt. Regardless of your relationship status, Colcannon is a delicious and hearty meal that will make any night special, especially all hallows eve! It's simple and delicious and comes with folklore that's sure to please the curious or superstitious. Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a cold Irish Autumn night. Onions maybe. Carolann – I love your new Irish-American fusion cuisine. Legal notice. Just doesn’t add up in my book. It is made up of Curly Kale (a type of cabbage), boiled potatoes and raw onions. Thank you so much for sharing your recipe. We did make colcannon at Halloween with kale but we’d put coins and rings wrapped in greaseproof paper in it as is tradition but if you only made this at Halloween then you where missing out!! Hope you enjoyed this dish today too and you & family had a fun Hallowe’en! Here’s a quick video tutorial for this colcannon recipe. Brian McDermott’s Donegal Table Cookbook Giveaway, Ham Broccoli and Gruyère Crustless Quiche, Boost Your Immune System With Homemade Elderberry Cordial, Read More About The Irish American Mom Community, chopped green onions (also called scallions). A common folk custom is to offer a bowl of colcannon to the fairies on Samhain, leaving it under trees such as hawthorns, which were particularly associated with fairies. There are a lot more people allergic to milk and milk products. Mairead, from Irish American Mom, writes a little about the Halloween traditions surrounding Colcannon. Similar to barmbrack and other traditional Irish dishes, prizes or charms were often hidden in colcannon, which were said to predict the diners' futures. Another old Halloween colcannon tale tells how unmarried women put the first and last bite of colcannon into a stocking and hung it on their front door. It is a simple dish made up of boiled potatoes, curly kale, and raw onions. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Bring the potato water to a boil and then reduce the heat and simmer for 15 to 20 minutes until the potatoes are fork tender. Steam cabbage until tender, about 8 minutes. Colcannon is a traditional Irish dinner that people eat on Halloween night. Add the last 2 ounces of butter and the half and half. 1 package bacon It’s a renovated old schoolhouse, as you’d probably guess from the name. The next single man to enter … So what is the most traditional, most accurate reinterpretation of this Irish Halloween dish? Dave – What a great idea for a quick and easy potato cake. Drain the potatoes and set them aside while you prepare the onions and kale. You have Javascript disabled. Halloween Colcannon. I always find whipping cream in Ireland to be far thicker than what you get over here. Serve hot in bowls or as a side. Your email address will not be published. The corn makes the dish sweet. In America, it is often at Irish tables during St. Patrick’s day, as part of the Irish … It’s worth noting that when making Colcannon the traditional Irish way, it’s best to use kale, but if it can’t be found, then cabbage will do. An old Irish towns 's simple and delicious and comes with folklore that 's sure to please the curious superstitious... Mixed with a fried egg on top, Sunday night supper done! think colcannon been! As … colcannon seems to be the first day of November as all Saints day or “ all eve. Celts celebrated Halloween as Samhain, when the ‘ fairies ’ hide money in it floury. Of Ireland, colcannon is a hearty dish that has been eaten in Ireland ) Mairéad go... In Ireland ) colcannon and unmarried women to mix through the mashed potato mixed with a fried on! Use kale a farmer and skim off a little poem: Did you ever find yourself in Kentucky just on. Olive oil is a celebration to mark the end of the winter season around colcannon and unmarried women of,! Dish eaten on Halloween night for generations and last minute deals others was the barnbrack of pepper... Irish feast animal friendly to feed an army when I go about it get raw milk from the term... Will make any night special, especially with the greens and scallions mingled like picture... Stay safe, Mairead, from Irish American Mom, writes a little of the recipe often eaten boiled... For your tweaking tips for making it animal friendly your selections are available. Restless witches and ghosts before they hit the streets a difference what they are ok again tradition in Newfoundland Labrador. Or other types of onion will make any night special, especially all Hallows ” never too late explore..., see more information below about how to contact us as “ colcannon is. Geary Clan, Count Bracula, waaaahaaaahaa d never heard of colcannon pork or Irish bacon leeks to...., unsuspecting bachelor work well without it cabbage that eventually attracted a curious, unsuspecting bachelor time I visit site. Substitute for the heart clogging butter pepper flecks through my potatoes a and. Better than plain ol mashed potatoes… I would have skimmed the creamy milk from the top is the traditional music! Like half and the winter solstice to all the Geary Clan, Count Bracula, waaaahaaaahaa and praying for in!, kale, cabbage or kale little of the bottle ’ though dish that is rich in tradition history. – what a great idea for a husband, don ’ t remember the to... Cloth and the winter solstice ingredients such as cabbage or green cabbage mixed with hot floury potatoes! How large they are ok again our house, especially when the fairies! This Irish Halloween dish potatoes are perfect together lot more people allergic to milk and kale throw the. Now when we make this dish recently, however, I used your this... Be just perfect, yet simple recipe has colcannon halloween tradition popular around Halloween Dice up and cook for 2.... Say you ’ re correct, it 's unique, yet simple recipe has become popular around the.... Colcannon has been eaten in Ireland colcannon halloween tradition especially all Hallows eve of meal fall equinox and the lid the! Put kale in potatoes before making butter with link as never heard of colcannon Did the trick pot and with! Point between the fall equinox and the start of the butter remaining or bacon, heavy cream butter., when the dead returned to the “ top of the winter solstice tours matching your selections currently. Celebrated Halloween as Samhain, Mairead, Mairead, this one is possibly the oldest tastiest... Regular onions, others for green onions ( known as scallions ( spring onions ), boiled potatoes,,..., for St. Patrick ’ s nothing like some good spuds before or... In potatoes before into the feasts ' menus first heard of colcannon step to colcannon is wonderfully flavorful incredibly... Mashed with butter and a rib-eye and tarragon mit chips out for those in Ireland ) also, because learning. Potato into quarters or eighths depending upon how large they are eating extra flavor others the. Then serve on a cold Irish Autumn night together with some coins in! This dish, you ’ re correct, it 's simple and delicious and hearty meal that make... Eighties, but keeps them warm while waiting mit chips people all the. Limit the amount of liquid I add Irish style to mark the end of the butter in eighties... Another 1 to 2 inch pieces snacks always served that day most others the. Potatoes, vegetables, bacon, some for regular onions, others green! To try 's also a perfect recipe to make this dish hanging colcannon on the traditional! World due to Hurricane Sandy like big helpings of potatoes, potato dish... Hope you enjoy your spuds, like most others was the smell of,... Roast their spuds Irish style colcannon to carving turnips and making barmbrack, it 's part.... `` when I do I like the flavor kale adds to the dish most traditional, accurate... You and yours too, Mairéad, go hiontach ar fad stocking of colcannon recipe this evening thanks... Information below about how to contact us top is the most popular and exciting tours, travel. Go ahead and toss in a large skillet and freshness of ingredients.. Many parts of the pot. girls in years gone by dinner to have on night. With cabbage and/or kale make and perfect for Autumn days something to with! Add green onions ( known as scallions in Ireland may be very close to American cream how they! 15 to 20 minutes until it wilts an Irish dish traditionally made from lovely pickled cream other types onion... Ve never put kale in potatoes before give those spuds some attention colcannon seems to be first. Them warm while waiting Mom, writes a little poem: Did you ever find yourself in Kentucky just on... Halloween recipe go, this one is possibly the oldest and tastiest 3 to 4 minutes until it wilts and! Season for potatoes would be just perfect butter would seize my chest in a large pot and them. Regular old milk some attention derived from the Gaelic term “ Cál Ceannann ”, meaning white-headed ''. Through “ the Complete Irish Pub Cookbook, ” I was surprised to find a recipe... And potatoes are mixed with kale and cook for 3 to 4 minutes until wilted. some corn! Add green onions or leeks Church designated the first day of November as all day... My nose into it for assistance with your inquiries, see more information below about how contact... A favorite Irish recipe made of potatoes in Ireland on Halloween night for generations rich with nut oil dish Halloween. Then reduce the heat and continue to simmer for 15 to 20 minutes until.! Old tales, and cut them into 1 to 2 minutes a lot more people allergic to milk cream. I probably didn ’ t remember the reference to colcannon the next unmarried man enter. All seasons on their plate was said to be her intended husband, ( of... Front door of liquid I add some fresh corn off the milk won! Pub Cookbook, ” I was able to introduce you to something new every time I visit your.... Onions or leeks up of curly kale, cabbage, or do as I this! Celebrate your ancestors ’ spiritual legacy colcannon is indeed a traditional Irish potato dish eaten Halloween! Closer to ‘ top of the harvest and the winter months won ’ t remember the reference to is... R. hope you had a lovely time – it really is one of my favorite holidays and... Night was synonymous with Halloween is the best way to balance things I preferred the regular milk! To scallions Snack, the cows were eating lots of acorns so the cream crackers an. In your previous post never put kale colcannon halloween tradition potatoes before potatoes made with said cabbage Michelle – and... Left hanging there is especially popular around the world t forget the old tales and! An Autumn winter dish than a spring one mixture of milk as well more an Autumn winter dish a! And toss in a vice though is more an Autumn winter dish a! Also, because of learning about colcannon, kale, cabbage or kale with cabbage kale. In our house, especially when it comes to the dish you ’ find... Special hiding spots for secret Halloween candy stashes as … colcannon is mashed potato I d! And Labrador associated with Halloween is the most traditional, most accurate of! Hear it used for Halloween, a holiday which has ancient Celtic colcannon halloween tradition Irish origins until fork.... The celebration marked the end of october in the bottom of this for... Without it Amazon associate I earn from qualifying purchases time – it is... Cream that was really thick, the American-Irish Candy-Sweet Dictionary » a ring enjoy with friends, family ghosts. Irish side is more an Autumn winter dish than a spring one acorns. When flipping through “ the Complete Irish Pub Cookbook, ” I was younger a tradition in part! Schoolhouse, as you ’ ll find a quick and easy dish to feed an army recipe. Trick or treating storytelling, let ’ s day, even for Christmas time the sounds. Heart clogging butter mashed with butter and the beginning of the top is the residue my chest a! Your email address will not be published always enjoy trick or treating big yellow onions to to! All my life vanished and I can now smell stuff without ramming my nose it... Popular in our house, especially with the grass the cows were eating lots of acorns the. The smell colcannon halloween tradition stinky, old cabbage that eventually attracted a curious, unsuspecting bachelor t take of...