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Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Once light and fluffy, individually add the eggs; mixing as you go. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Add eggs one at a time and mix sifted flour, baking powder and salt together. Add eggs, yolk, and chocolate. Happy baking! Let butter sit at room temperature until it has softened. Baking isnt my strongest area, so maybe some of the more experienced bakers can chime in and help us out a bit in the comments below. The name pound cake comes from the fact that the original recipe, thought to be northern European, contained a pound each of butter, flour, sugar, and eggs. Manage Settings Place a piece of parchment in the bottom of each pan. 1 review Share Add review 1 5 / 5 * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! It has a superior texture, fine crumb, and rich creamy flavor. Gradually add sifted confectioners sugar and enough buttermilk to achieve a spreadable consistency. Freeze for longer storage - up to 3 months. I did it the first way recipe lists and cake fell not sure if thats why. The following are affiliate links. We tested every tip, trick, and suggestion out there. And really, it deserves to be there. (4) Add the buttermilk, mix well. Place the egg whites in a medium bowl. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. Cream butter and shortening together with an electric mixer; gradually add sugar, beating well at medium speed. There's something so comforting about this no-nonsense cake that it plays a role in almost every southern cookbook ever written. So, Swans Down has enriched its flour with some nutrients to give it more nutritional value. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Thecenter will register 210Fon a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. I typed just like they have it in the cook book!! coconut flavor. This is why we simply mix it in. Is Swans Down Cake flour the same as all-purpose flour? Here is a link to another recipe blogger that I trust that has lots more experience in that area! Omg this was the best pound cake Ive ever had. Slice and serve. Stir button to soften. Scrape down the sides of the bowl and mix again. But, you can remove either according to your liking. Stir soda into buttermilk. Cream butter, sugar and eggs then beat until the mixture is smooth light, and fluffy. And, for a Bundt cake, you need a dense cake texture to help keep the shape. Your email address will not be published. CakeNation.net Add about half of the flour mixture to the butter mixture and beat well. 1/2 cup cultured buttermilk, room temperature, or at least not cold. vanilla ). Sour Cream Pound Cake Recipe Call Me Pmc Chocolate pound cake recipe trisha yearwood food network peanut er chocolate marble pound cake swans down flour germans sweet chocolate pound cake vintage recipe project chocolate pound cake recipe foodnservice. Assemble the whipping cream pound cake made from Swans Down. I also thought I remembered that the recipe might have come from my mother's sister-in-law, Ann Hale, of Raleigh, North Carolina. Swan's Down content produced in Louisiana. Preheat oven to 300F. Under baking a cake means youll end up with gummy wet spots in the cake. Gradually add sugar, beating until light and fluffy, about 5 minutes. Does Swans Down Cake Flour have baking powder? WNBA . The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries or use this as your go-to base recipe for creating endless other flavors. 1 tsp vanilla You can also use 2 loaf pans instead of the bundt pan. Spread Vanilla-Buttermilk Frosting between layers and on top and sides of cake. What are you reading? I know it will be a wonderful dessert that everyone will love. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. Seuss.). 1 pound (4 sticks) unsalted butter, at room temperature 2 1/2 cups powdered sugar 1 tablespoon freshly squeezed lemon juice 1 teaspoon kosher salt 8 ounces fresh strawberries, hulled and thinly sliced, plus more for the top of the cake Equipment Chef's knife and cutting board Medium saucepan Silicone spatula Shallow bowl or pie pan 2 CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. DELUXE CREAM CHEESE POUND CAKE Allow butter, butter, and cream . It will bake more evenly and have a better texture. Then, bake it in your preheated oven for roughly 70 minutes. Gather the ingredients and make sure they are at room temperature before beginning. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Pour batter into prepared tube pan. LOVE anything made with buttermilk..but I dont own a bundt pan!!! Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. The milk solids in butter can cause the cake to stick . 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions Thank you. 1 c brown sugar 2 tsp vanilla 3 c flour 4 eggs 1 c chopped nuts (optional) How To Make 1-2-3-4 pound cake 1 Preheat over to 350 F 2 Cream butter (or shortening) and sugar 3 Add eggs one at a time 4 Alternate adding flour and buttermilk 5 Sift in soda 6 Fold in remaining ingredients 7 Bake in bundt pan for 35-40, depending on your oven Hi Shani, The Vanilla Buttermilk Cake should bake nicely in a 9 x 13 pan. Preheat oven to 325 degrees. Slow ovens for longer periods usually work better than hotter temperatures. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. My family often jokingly calls me the Mayor of Vanillatown because of my love of simple flavors. I did not even know whether I was looking for a recipe in a book or on a card. Bake 1 1/2 hours at 325F. Add a tablespoon or so of orange or lemon zest. Add vanilla. The other issue with pound cake making is the relatively high margin of error. This field is for validation purposes and should be left unchanged. Btw, still loving your new website redesign, Stacey. Directions For Whipping Cream Pound Cake. Add eggs one at a time, beating well after each addition. This makes a fine texture in cakes. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. Really, so many possibilities! Add in eggs, one at a time, being sure to mix thoroughly after each egg. Im so glad to hear it turned out great for you! http://www.cooks.com/rec/doc/0,193,152190-235193,00.html, http://www.cooks.com/rec/doc/0,193,155187-238192,00.html, http://www.cooks.com/rec/doc/0,193,153189-237203,00.html. Grab a bowl and add the following ingredients: cake flour, salt, and baking powder. Angela, it may have been because your butter was too cold for your frosting. *Measure your flour by spooning the flour into a dry measuring cup and use the back of a butter knife to level off the flour in the cup. coconut flavoring 1 tsp. This classic pound cake is buttery, rich, and moist. In a separate bowl, combine flour, baking powder, and cocoa. Bake in a moderate oven about 1 hour. * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, ANGEL HAIR PASTA WITH OLIVE OIL AND TOMATOES RECIPES, HOW TO MAKE HOMEMADE GARLIC BUTTER SAUCE RECIPES, HOMEMADE WINDOW CLEANING SOLUTION RECIPES, HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES, 1 1/2 cups (12 oz.) Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. 1 pound butter at room temperature 3 cups granulated sugar 6 large eggs 4 cups all-purpose flour sifted 3/4 cup whole milk or 2% milk 1 teaspoon almond extract 2 teaspoon vanilla extract Instructions Pour batter into prepared pan. (Just click on the button at the bottom of each page to see the recipe). My mouth is watering. For Cake. Followed the recipe as written. soda Transfer the egg whites to a smaller bowl and set aside. Once baked, you can leave the cake inside the pan to cool for 20 minutes. Well, first of all, this cake flour is incredibly fine. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! MAKE CAKE: Preheat oven to 325F. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. An example of data being processed may be a unique identifier stored in a cookie. How to Take Your First Steps in Homesteading. (If using loaf pans use two 9.5 loaf pans) Set aside. t almond extract It turned out perfect! Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Allow to cool completely. lemon juice 6 tbs. I and my sister love it. Set aside.. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Dissolve baking soda in buttermilk. We tried all types of bundt pans from brand new nonstick pans to 30-year-old pans from my grandmother. Butter Pound Cake Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Thanks Ever So Much. HOT MILK SPONGECAKE 1 c. sifted Swans Down cake flour 1 tsp. I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. Fortunately, weve since adapted the recipe a bit. After this time, you should have a thick, golden caramel sauce. This was absolutely the best, moist, delightfully sweet, cake we have ever eaten, esp. I suspected the recipe was on a card. Place the egg whites, buttermilk, oil, lemon juice, vanilla and 3/4 of the cooled strawberry sauce in a large bowl and whisk to combine; set aside. To make your icing, add the milk, sugar, and butter to a pan and cook over medium heat. BUTTERMILK POUND CAKE. I will try this and hope it will be fork tender. Everyone loved it. Swans Down 1-2-3-4 Pound Cake. Pour Lemon Glaze onto cooled cake before serving. Thank you so much for posting this recipe!! I loved it. I did alter the recipe a bit. The milk solids in the butter can cause sticking. Ive been racking my brain as to why this is the case, but cant seem to be able to put my finger on it. Add Vanilla and mix well for reasonable amount of time. In a large bowl, cream butter and sugar until smooth. Add the eggs, one at a time, mixing well after . OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . It doesn't have salt or leavening agents. Bake a day ahead of time so that the flavors have a chance to mellow and blend. Any number of these things can derail your pound cake plans. Preheat oven to 300. It's an old fashioned cake recipe that always comes out dense and moist. Just add a little bit at a time to prevent thinning it too much. 1 lb. 1 tsp. 3 c. sugar Add vanilla extract and heavy cream, then whip until fluffy, another 1 to 2 minutes. If you happen to have two loaf pans you could half that amount between the two pans or simply half the recipe altogether! Sprinkle with salt. Cool in pan 20 minutes. Cool and then invert onto serving plate. Ive forwarded your info on to our Consumer Affairs Department. Is this sifted or unsigned flour measurements? What You Need: Swans Down Whipping Cream Pound Cake, How to Make This Whipping Cream Pound Cake Made From Swans Down, Easy Recipe for Whipping Cream Pound Cake. It's a great base for berries or other fruit because it's not too sweet. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Can't wait till the next time I make butter! I think it does help some when I know Im going to fry them like with chicken fried steak. Cake. Had a little trouble getting it out of the pan, but ran a knife down the sides and around the funnel. Thanks in advance for your reply. Grease and flour (or use baker's release spray) a bundt pan. 4- 5 eggs What is a Whipping Cream Pound Cake Made From Swans Down? Give this recipe a try for any occasion! We and our partners use cookies to Store and/or access information on a device. The milk solids in the butter can cause sticking. Thanks for helping me to be a good baker. 1 1/4 c. buttermilk Gradually add sugar, beating until light and fluffy, about 5 minutes. Why does the crust on top of the cake always separate and break? about 1 hour and 5 minutes, or until cake tester comes out clean. Add batter to your cupcake liners and bake in the center of your preheated oven for around 18-22 minutes. 3. What are the measurements in cups for the powdered sugar? For each cup of buttermilk use cup sour cream plus cup milk. AP flour has a protein content of around 10%, making it suitable for most cake and bread products. Some say it can cause the cake to stick to the pan, as well. Beat in vanilla and salt. Cake flour on the other hand should have as little protein as possible to create a tight crumb. I used Bobs Red Mill Fine Pastry flour . You can easily decorate it to fit any theme and make it as elegant as youd like. To get it to the point where we feel it needs to be. A collection of recipes from over a century of baking with love. The second half of the recipe says to beat EGG WHITES until stiff peaks form. BEAT butter and sugar with a mixer on low speed just until combined. Weve worked for weeks to get this one right. It turned out so beautifully that someone even told me it looked like a cake you would buy at professional bakery! Pour into pound cake or Bundt pan. | About 9 minutes to read this article. Preheat the oven to 325F and grease and flour a 10 to 12-cup bundt pan. Once ready, a toothpick in the center should come out clean. It will bake more evenly and have a better texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I plan on making this tomorrow. We love the Whipping Cream Pound Cake recipe on bottom of cake flour box. 1 t lemon extract Take time to stop and scrape the bowl occasionally. Can flavor with lemon extract, orange extract, or nutmeg. In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. You'll need the following items to make this recipe successfully. I like to pound the meat out with a mallet even after its been done by the store. Pour into a greased and floured 10-in. NY Times bestselling author. Love baking bread? Remove from pan, and let cool completely on a wire rack, about 2 hours. Bake at 325 until a toothpick inserted in the center comes out clean, about 70 minutes. 1 1/2 cups (9 oz.) And measure your eggs to make sure 4 large eggs = 1 liquid cup (8 ounces) Grease and cake flour tube pan or 2 (8 inch loaf pans. Ingredients Steps: Preheat the oven to 325 degrees. Someone will be reaching out. Preheat the oven to 325 degrees. Preheat oven to 350. Home > Recipes > swans down cake flour. Either way should work fine, whatever you prefer! In the second bowl, beat the egg yolks until very thick. 6 lg. Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! This field is for validation purposes and should be left unchanged. Stir in vanilla and almond extracts. And now for more of the story, and more recipes for Buttermilk Pound Cake: This is a long page, and there are several recipes for Buttermilk Pound Cake further down. Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream. Sooo good. With that Im going to try Your Breaded Okra. I definitely remember my mother and Aunt Ann talking about the difference between Crisco and butter in a cake, with Mother holding out for butter all the way. But I love really simple things like that. 5. I had no cake to bring home! t soda, CARAMEL FROSTING (I don't ever remember any frosting on this cake, but here's what Sallie found with the Southern Living recipe. Cake was so soft it was crumbling and the bottom layer fell flat. Thank you. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. Using same beaters, beat Crisco and remaining s ugar. Pour into prepared pans (s) and bake at 325 degrees for 1 1/2 hours. Once thickened, add vanilla and remove from heat. Add eggs, one at a time, beating well after each addition. Let us know what you think in the comments below and how it went once you have made it. Then, remove it from the pan and continue to cool it on a wire rack. Apply even pressure as you rotate your turntable. Ive done this pound cake three times now. We used baking spray with flour, shortening and flour, shortening and sugar, butter and flour, even cake goop (a homemade cake release). Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Serve it plain or with the luscious brown butter glaze. Lemon-Buttermilk Bundt Cake Michael Graydon and Nikole Herriott. Use a heavy bundt cake pan. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Preheat the oven to 320F (160C), but do not use the fan setting. As an Amazon Associate I earn from qualifying purchases. Thanks for stepping out of your comfort zone and trusting my recipes! 20. Boil 5 minutes over low heat and stir. Question : How to make Cubed Steak turn out tender ? I did not have it in my recipe boxes, and I could not find it at Dad's house. Swans Down is a brand that has been making cake flour since 1894. Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! Let's take a look at how to make a Swans Down whipping cream pound cake. The #1 reason for the crust separating and breaking is overbeating batter. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Also, I dont have a bundt cake pan anymore. Let cool in the pan at least 10 minutes, or as directed in your recipe. Pour the mixture evenly into the prepared pan. Thanks for the kind words! You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. Set aside. If you love this recipe please give it 5 stars! The present magazine online does not include a cake like this, though. If you arent drooling over this recipe yet, we dont know what will do for you! Grease and flour a 10-inch tube pan. To adjust the consistency, you can add more milk. Mix well. butter 6 lg. Love this site, your recipes are amazing! Does Swans Down cake flour have baking powder? Although I found many recipes for Buttermilk Pound Cake at cooks.com, I believe Ruth and Lisle's cake is likely to be one of the first two below. Make sure your ingredients are at room temperature. Leave to thicken and then pour the icing over your cake. Crisco contained no moisture at all, and produced consistent results. Put the first 5 ingredients into the bowl of your mixer. Add your cake mixture. Add dry ingredients that have been mixed together, alternately with 1 cup buttermilk 1 tsp. 1 c evaporated milk. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Vanilla-Buttermilk Frosting (recipe follows). 3 c. flour, plain Thanks! It depends entirely on the type of cake you are making. Stir in flavorings. The first, from my niece Sallie, included a Buttermilk Pound Cake recipe from Southern Living that had some of the strange ingredients and instructions I remember associating with the recipe, including Crisco and three flavorings. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Add vanilla and orange zest and beat vigorously for several minutes. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. Ive been a baker for years and had a terrible finish. Turn the pan over and let the cake slip out onto a wire rack to finish cooling. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Set aside. I put out a plea to siblings, cousins, friends, and not much happened at first. And to top it all off, we have made a delicious vanilla and lemon icing to coat the cake and topped it with fresh mixed berries. Add the dry ingredients and the buttermilk to the butter mixture, alternately. Add eggs one at a time, beating well after each addition. Dust the pan with flour and set aside. Grease and flour a bundt pan and set aside. Cream the butter and sugar until smooth. Guy Fieri. 1/4 tsp soda The icing way WAY too sweet, with chucks of kosher salt. Directions Sift flour, baking powder, and salt together. Combine flour and baking soda; add alternately with buttermilk and beat well. 1 c Crisco Everything you want to know about cakes. If you are lactose intolerant, choose a plant-based cream alternative. Sift flour and soda together and add 1/2 cup at a time. Grease and flour a 15-cup Bundt pan. Remember that this is a pound cake recipe. Butter two 9 inch round cake pans and line the bottoms from the pans with parchment paper. 3 cups flour 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Bake at 300-325 degrees for 1 1/2 - 2 hours. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Cream butter, Crisco, sugar. And thats ok, for the most part. tube pan. In a medium bowl, whisk the flour, salt, and baking soda together. Use aheavy bundt cake pan. Cooked down some strawberries and blueberries and spooned it warm on top of the slices. Pour in 7 Up and mix just until combined. 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. vanilla or lemon flavor 3 c. sugar 1/2 Crisco Pinch of salt 1 tbsp. Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf after baking. Swans Down cake flour is not the same as all-purpose flour. The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. Sign up to join our email list and receive new recipes, baking tips, promotions and more. . Alternately add milk and flour to eggs and mix just until everything is wet. Im so glad it turned out great for you! Happy baking! Fold in egg whites and beat again until smooth. Add the vanilla extract and almond extract to the creamed eggs and sugar. It's a dense cake that's equally comfortable swathed in plump, fresh berries or juicy ripe peaches as it is served with a sweet glaze or scoop of ice cream. Add sugar, 2 tablespoons at a time, creaming thoroughly after each addition. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. https://therecipecritic.com/air-fryer-recipes/. Add flour (three batches) and buttermilk (two batches) alternately, beginning and ending with flour. 2/3 c. butter milk Add flour 1 cup at a time, heat after each addition. Add vanilla. Add flour; beat until smooth, about 30 seconds. If you are reminiscing with someone about the southern desserts of your childhood this one will just about always make the list. Pour into bundt pan and bake at 350 degrees for 1 hour or until done. Ingredients: 8 (flour .. hour .. salt .. sugar .. tartar .. vanilla .) I have a question. Add 2 cups cake flour, cream until smooth. Swans Downs' cake flour contains 6-8% protein and is 27 times finer than AP flour. While we will be making one of these today, we have only drawn inspiration from theirs and will naturally elevate it. vanilla extract 2 eggs Sift flour with sugar, baking powder 10 cookbooks. 1 cup butter (preferably Crisco) If youre looking for another popular whipping cream pound cake recipe, then look no further. We are from Louisiana. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 3 cups flour In a large mixing bowl, mix butter and cream cheese until creamy; gradually add sugar beating until light and fluffy. Then add buttermilk and alternate until creamy. 1/4 tsp. 1 piece: 334 calories, 13g fat (8g saturated fat), 78mg cholesterol, 159mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 5g protein. Can you make this as a 913 sheet pan cake? Hope this helps, and happy baking! Is the recipe that my aunt made for a swans down white cake in the 40 s on this site? Serve and enjoy! So, its important to have a reliable recipe that is detailed enough to get you through the sticky parts, but also not so verbose that its intimidating. Theres something magical about the simplicity of a perfectly baked, deliciously flavored pound cake.