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The peaches are obviously the star of the show and the whole dessert wont leave you with a toothache. Nancy I am delighted your family enjoys this as much as we do! Arrange peach slices in a 9-inch round baking dish. Patti Labelle's Peach Cobbler Servings 10 servings Prep time 15 minutes Cooking time 1 hour Calories 200 kcal Ingredients 1 stick (8 tablespoons) unsalted butter 2 ready-made pie crusts 1 cup all-purpose flour (plus some extra for dusting the work surface) 3 tablespoons agave syrup 1 1/4 teaspoons cinnamon (plus more for sprinkling on top) Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. So youve done that before too? Our Seasonal Sweet right now is Peggy's Peach Cobbler, named in honor of the Preacher's Wife who shared her family recipe. Add the cream and bring mixture to a boil. Pour in the boiling water and stir just until the mixture comes together and is just mixed through. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Is there any way to cook the cobblers the day before and then warm them on the day of the reception? It is so good I ate it for breakfast this morning, haha. (-) Information is not currently available for this nutrient. Preheat the oven to 375F. Using a cheese-grater to grate cold butter is my favorite hassle-free wait tocut in the butter. I think next time Id use a smaller dish and half the topping. Preheat oven to 375 degrees F (190 degrees C). Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Minimal cornstarch to thicken the peaches because too much weighs them down. *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. One of the best recipes! Three Cheese Peach and Prosciutto Pizza with Basil, Peach Cookies {That Look Like a Real Peach}. The whole family loved it! I have never eaten peach cobbler in my life even though Im a peach fiend. Of course its all personal preference, but I definitely gravitate towards the biscuit. Required fields are marked *. Stir to coat and then pour into a 913 baking dish. (-) Information is not currently available for this nutrient. Yes, you can store uncooked peach cobbler! Spoon fruit on top, gently pouring in syrup. Hi Kenny, we havent tested it ourselves, but we cant see why not. P.S Thanks for the recipe! Slowly pour the wet. Just make sure to add an extra 20 minutes of baking time to give it room to thaw. * Percent Daily Values are based on a 2,000 calorie diet. The egg wash promises a golden crisp topping. See recipe notes for a few other make ahead options. Making this peach cobbler recipe can be broken down into two parts - the peaches and the biscuit topping. My first try at one of Salys recipes although Ive been a subscriber for months. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. Notify me of followup comments via e-mail. Thank you for the recipe! I only have 12 small peaches. Delicious with a light biscuit topping. The crust topping in this recipe is absolutely perfect. Cool the cobbler, and then cover it with cling film or foil and store for up to 5 days. FREEZER DIRECTIONS: The peach filling can be prepared and frozen in advance. I love running, cooking, and curling up with a good book! If I use frozen peaches, do I defrost them first. Bake for 15 minutes or until light brown. I dont add the extra cinnamon sugar. It is best to store the peach cobbler in the refrigerator. So you can enjoy a slice anytime of the year, even when the peaches are not in season. Follow the simple recipe below to make this delicious Peach Cobbler from scratch. Id like to scale the recipe down for a couple. This Summer Pound Cake with Peaches and Almond Glaze is a showstopper. It might not look pretty, but this peach cobbler smells awesome as it bakes! I have tried other recipes trying to find a pie crust type topping and this recipe hit the mark its a keeper! This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! Updated July 2018. This method of freezing the peaches in advance means its even easier to have a cobbler fresh from the oven any time a craving for a perfect peach dessert strikes. Peeling the nectarines was my only difficulty. And I know youll appreciate that too! The dough includes flour, sugar, baking powder, and milk. Let us know what you try! Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. The only change I would make is to either double the peach mixture or half the biscuit topping, it ended up a bit dry and felt a bit out of proportion. If you notice the cobbler topping is browning too much, tent with foil while it finishes baking. But her other passion? Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction. Pour peaches with juice over butter. Place in oven until butter is completely melted. Hope this helps! Im so happy you like this cobbler. 3/4 cup milk The Grammy award-winner published her first cookbook Recipes to Sing About in 1999 and has since released many more cookbooks. Craving peaches for breakfast? Thank you so much!!! Poured half of the batter in the cake pan, then added 2 large cans of peaches drained and added the remaining batter to the top! Start by preheating your oven. It came out good according to my sister. Each cobbler was good, but certainly nothing I would rave about. Simply use Bobs Red Mill 1 to 1 baking flour and a non dairy butter. Of course, the best way to eat peach cobbler is straight from the oven freshly baked. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. While I adore a warm fruit cobbler with cold vanilla ice cream, this cobbler truly stands on its own as well. Place the flour in another small mixing bowl. I made this for my Dad that grew up in the country during the depression. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. See you later? This post may contain affiliate links. Add the milk, sugar, and vanilla and stir to combine. Can I just use a little more ground nutmeg or another substitute? I have made this cobbler several times. If your peaches dont yield that amount, you can try halving the recipe and using an 8 inch or 9 inch square pan instead. Be the first to rate this post. Now let me share with you our family favorite recipes! Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal Theres nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, dont worry! Meanwhile, combine the flour, baking powder, and salt in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Its mentioned in the recipe card; Bake the fruit and proceed with the recipe as written. Come have a taste. Im Lauren, a mom of four and lover of good food. Count and volume are so variable. Sprinkle cinnamon generously over the top. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. It turned out a little bit too sweet I Think but it had some great flavor!! Lacking peaches, I substituted nectarines. You can leave them in your baking pan and once youre ready to bake, pop them in the oven. A little sweet, so for the next time I wouldnt add 1/3 of a cup of sugar on the top. There are several ways to store this delectable dessert. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. baking dish. In a deep bowl, combine flour, a cup of sugar, and baking powder. After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches. Then add your boiling water and mix. Quick Tip: You can also store in smaller portions so that you can pull a slice out of the freezer quickly and easily whenever you want just a single piece for dessert or sneaking a midnight snack . I am delighted your family enjoys this site and the recipes. Place in preheated oven and bake for 10 minutes. Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. This was my great grandma's peach cobbler recipe from the 1940s and earlier. This is absolutely the best cobbler I have ever had!!! Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. In the perfect combination of fresh peach cobbler and homemade ice cream, youll want to set aside some cobbler for the most incredible ice cream ever, Peach Cobbler Ice Cream. Because granny for me is a holy and wise woman, and it will be a great impudence to speculate on the name if this is not true. Thanks for you assistance. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oh my goodness! The love with which you cook -that is important. It takes just a moment and I think its simpler thanthe more traditional methods. . It was delicious as all of Sallys recipes are. If they are in season, its best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. Patti Labelles Peach Cobbler is the perfect ending to any meal. Thats how you know shes a great cook! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. OMG What Flavor So glad I found it!!! WOW! Different brands of canned peaches may contain different amounts of syrup. Thats when you get truly cobbler-worthy peaches! Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Meanwhile, combine the flour, baking powder, and salt in a bowl. What can I do if my peaches are not sweet? Remove from heat and set aside. Absolutely delicious! Remove pan from oven and pour the batter evenly . For any cooks out there that have had the unexpected cobbler cook-over, the resulting charcoal yuck on the oven, and the pleasure of ear-deafening smoke alarmswe are grateful for the tip/reminder!.