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Mamas Puerto Rican Chicken and Rice is delicious and tempting. Im glad youre loving the one pan meals here, too! Definitely one of my faves. I subbed vegan chorizo for the chicken. We always had habichuelas ( light red kidney beans) with our rice.white rice during the week,,,arroz con pollo on Sundays. Literally so full of flavor and its so easy. Thank you so much for sharing this recipe, So happy to hear that! And yes! Im planning to make these this weekend as meal prep xo. Regular staple in my house with 3 little girls all excited to see it hit the table. I then added it to the recipe just like I would uncooked white rice (and for the same amount of time). Thank you for the recipes for the foods we remember from living in Florida for so many years! Im so happy you're here. I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. Thanks so much! I have made this twice now for family and friends and it has gone down a treat (they are really fussy BTW). 2. Blessings to you and your family, and the best of health during this difficult time for us all. I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. I have made it a few times now and it never dissapoints! Im so happy you found this one! This is an awesome and super flavorful dish! I have been looking for a recipe for arroz con pollo and this one looks very tasty! How much did you use? I havent tried it in an Instant Pot let me know if you do! I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. Ive found this one to have a bit of a kick but not too spicy I would check and make sure your chili powder isnt also hot This ones great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! Arrange the chicken on top. Excellent receipt! You can leave the skin on if you prefer, which will add more flavor to the dish. Im so glad! I was thinking maybe fried sweet potatoes using the spices from the chicken. I was NOT prepared for how delicious this was!! YAYE ME, now I can make this dish! Chomp! I bought the ingredients to make your saison. I always have a lot of leftover rice though. Can also store in a jar in the fridge for up to 1-2 weeks should be fine. Amazing flavor and I was even missing a couple ingredients! thanks for the great recipe. Very good meal. Over the years, Ive tried a variety of Arroz con Pollo recipes. This is going on the rotation for sure!! I just wanted to thank you for this delicious recipe! My grandmother was Puerto Rican and made fabulous dishes. Very good, fun to make, great recipe!!!! Only thing is it was organic and I didnt see the instruction on the bag to rinse it prior. If you've tried out this dish let us know in the comments and don't forget to rate it! Im so glad that it was easy and delicious! SO happy you loved it, Annelise! I added olives too, but used castlevetrano because they are less salty (husbam. Learn tried and true tips, ticks and methods. served with black beans. We LOVED it! Thanks for the note, though. My goodness! It's Wednesday and you want something extremely good for dinner, but you also don't want to spend your entire evening cooking and cleaning. I can never say no to arroz con pollo. Im glad the cauliflower rice worked out well, too! Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. really interesting recipe, have never made this before, love the flavors though and thank you for the non-msg tweak to the sazon seasoning, much appreciated! Glad you enjoyed! I live in Japan and we dont have green bell peppers here, just piman which is a kind of green pepper but the taste is a lot more bitter and not very nice, my husband hates it haha. Add the cumin with the adobo ingredients (into your bowl with the chicken). Step 8. Wow! We loved it! I will definitely be making this recipe for Arroz con Pollo again!!! Obsessed. Also, super love that its in our exclusive salad recipe for AKSaladChallenge! Its outstanding. I also dont add tomato sauce, but I add cut up mushrooms. Thank you!! And love the idea of green beans in here Thanks, Christine! Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. I do not rinse my rice prior to cooking, but you certainly can. Aw thank you!! Youre so welcome. Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! A continuacin incorporamos el pollo, los championes, la pimienta y la sal. Love jalapeo in here, and black beans are a great addition . I have added chick peas a couple times but it tastes better without! So glad you loved it! Ill be sure to let her know <3. Definitely make again and again. Its one to put in my recipe collection. It wont me select more than 3!! Hello Used jalapeo, but not the olives.really delicious, healthy and economical (about $2.00 per serving with chicken on sale). Its one of our absolute favs, too. Such a great dinner. Im SO glad you loved it Highly recommend my turkey picadillo + my moms Puerto Rican rice + beans! And how much of it should I use for this recipe? Enjoy! And yes, use the same quantity as the tomato sauce. Perfect! I think it should be fine as is, you might have it a little saucier but it will be amazing. This recipe is * chefs kiss! One pan meal for the win! Absolutely delicious! Going to try the Jerk one-pot next! This is as good as it gets this will not let you down. I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. Also, this time, in addition to the peas, Im going to add garbanzos. So glad you loved it and that you enjoyed the leftovers, too . Thanks for the recipe. A note about the pigeon peas I found some Goya pigeon peas in the Hispanic section of my local grocery store so I used those. Thanks. Not a cilantro fan so I left it out. I dont think brining would make a difference in this recipe since we use boneless skinless chicken thighs, which tend to be very tough to dry out. Right? Thank you for sharing! It turned out really nice! Plenty of Hispanic grocery stores around to visit! Chang's. Its a tough meal combination to beat enjoying a veggie-filled soup leaving you filled up and ready to move back to other productive activities! Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. So happy you found this recipe. I must say, weve made this recipe at least a dozen times, and it has become a favorite in our household. Simple to make and my family loved it. This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. Thanks so much!!! 3. Add Pollo Sauce and lemon. Such a tasty recipe!! So easy yet such deep flavors!! I used bone in chicken thighs and it turned out perfectly! This really simplifies things for a busy work night. Youll make this recipe again and again! It really is so helpful to have a resource like this for new recipe ideas. Five stars! Cheap and delish way for my teen sons to do their clean bulk phases too! I wanted to make sure all the liquid got absorbed. I keep making this once a week. Every time I make it my roommates comment on how good the house smells. This post was originally published on April 16th, 2018, and republished on March 12th, 2022. Im so happy you found AK! The chicken was moist, rice perfect and the flavour was crazy good in every bite. Youre going to LOVE how delicious and nourishing this recipe is. I have a case of pigeon peas from Amazon so I keep going back to this recipe. If it would work, would you recommend the same quantity? Happy New Year! And I love that its a one pan meal. Let me know if anyone has any tips/suggestions for making larger quantities. I did include a seeded jalapeo and served with avocado slices to complement the heat from the seasonings. So happy to hear that! Thank you Monique! Thanks so much! Step 4. Everyone loves it. Five Stars!!! The combination of spices was perfect. This is one of my favorite Ambitious Kitchen recipes. I serve it with fried sweet plantains. Add beer; simmer and let it reduce for a few minutes. Been waiting for this one!!! 2. Shake the bag, making sure the chicken is well coated. I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! However, I am curious about whether saffron is commonly used for this dish? We made this tonight and it was fantastic! I cant wait to try this. Ok so if i already have adobe and sofrito from the store how much do i use. So excited for you to try more one-pan recipes . Step 7. I was not exactly accurate with measurements. Had to cook it and extra 10 minutes so the basmati rice was tender. I could literally spend days in the international grocery store, googling everything I see, its so fun!!! Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. Thanks for the review . My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. Saute chicken and mushrooms in butter. My kids loved this, even the picky one! That will help me troubleshoot the star issue thank so much! I made this last night for friends to rave reviews. Fry a couple of pieces of chopped bacon in a saucepan. This is being added to our rotation!! Cant wait to make it again. Add the cubed chicken breast and cook through. If I already have sazon (no msg, no salt) seasonibg, how much would you suggest I use? 1. I just know not everyone likes burnt, haha.) This recipe is amazing! It takes a lot longer to cook and I would NOT recommend it. CASA LUPITA SEATTLE. The flavors were perfect, and you reminded me just how simple it is to make your own sofrito and how much better than Goya it is If you have Mamas recipe for arroz con gandules, or our absolute favorite, rellena de papa ((PLEASE!!!)) Great on or off the bone, Thanks so much for sharing all of this! Just wanted to leave a comment to thank you for the recipe! Stir in tomatoes. I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. Thanks for taking the time to leave a review, Omi! I used drum sticks since thats what I had. So glad youre enjoying this one! This is one of my all-time favs. Best version of arroz con pollo Ive ever had. I would suggest trying with chicken thighs as the recipe calls for. You may want to reduce the salt at first if you use broth. This was ALMOST a disaster because I did NOT read the recipe properly before I started. Thank you for sharing it! I am OBSESSED with this recipe. Am. Directions Spray a nonstick pot with Pam. These roasted vegetables or this roasted asparagus would be great! She's also our expert pie crimper. Our kids ended up eating seconds and kept asking for more! Try out my moms rice and beans recipe for yourself, too (its vegan!). All my life Ive loved my Moms rice and beans. I plan to make this for dinner, but I just had a quick question. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. The dish is awesome. You can add them in at either spot. Smoked sausage sounds delicious too . I love cooking, im from Jakarta, Indonesia. Ive never seen this all made in one pan! The tsste of this dish just gives pure joy. An inclusive nutritional breakdown will encourage more visitors. One of my all-time favorites. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. So glad you both enjoyed this one , I wish all rice could taste like this for the rest of my life. It becomes second nature Glad you guys love it! The amounts are definitely correct Ive made this recipe many times . an elite cafemedia food publisher | Site by KC & A+A. So happy to hear that! And yes the sazon is great this way. We eat up all the chicken but we just dont eat a lot of rice in general. This was so dang delicious! Glad those adjustments worked out for you! Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Probably the best Arroz con Pollo I have had. The cauliflower was just for extra veg. Youll want to use 1 3/4 teaspoons sazon! The recipe was easy and so tasty and flavorful. One of the best dishes Ive made from your recipes. The perfect weeknight meal thats great on a budget, too. Con todo mi carazon, tu mama ricandeleon! Remove from pan and transfer to a plate. I doubled the time and had to add more liquid so it wouldnt be crunchy after the first 25 minutes. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Super flavorful easy dinner with great reheat value, This ones perfect for leftovers! I had to end up putting it in the oven because after the original cook time it was still very chewy. I have a jar of recaito/culantro in my pantry. Planning on making this yummy dish! SO GOOD! Thanks for good full recipe. Preheat the oven 350 degrees. Hope that makes sense . The only thing I changed was doubling the recipe and it was perfect. I actually had to make it a second time 2 days later! Coriander and Cilantro are fantastic for this dish. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Does the timing change for the cauliflower rice? Remove skillet and reserve on a plate. Is this something that would be beneficial, detrimental, or would it not make a difference in your opinion? Delicious with black beans. This was delicious and we ate every single mouthful. Moms know whats up! Everything just comes out perfectly. I would NOT recommend using brown rice because it takes much longer to cook. My 14 year old nephew spent the night and wanted to make Puerto Rican food to learn about his heritage. We may earn commission from the links on this page. Thanks for making my Sunday so happy. I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. This meal is now in our regular rotation! We welcome you to our Ambitious Kitchen. Another great recipe, thank you!! So glad the whole family loved it! This is delicious and the more you make it, it gets faster and easier! This was absolutely the best Arroz con Pollo recipe Ive tried. Perfect amount of spice! All of the measurements are listed in the ingredients, which is how recipes are typically written. Add the rice and stock. Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. I loved it! Delish editors handpick every product we feature. I will definitely have to try making my own sazon too! Jasmine rice is a great alternative! My chicken was meh. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. It is heavily spiced without being spicy, which great because Colombians cant handle heat, haha. Great question. So glad you loved it! After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. My mamas famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. My friends mom from elementary school used to make something similar but I lost the recipe. Thanks for leaving a review . This is seriously delicious and a great way to make multiple meals at once in quarantine, especially if making enough for a whole chicken. The squeeze of lime on top right before eating is perfect. A bell pepper or a poblano?Thanks! Thanks for the tip! It took over an hour for the rice to be fully cooked and fluffy. -I doubled the adobo seasoning, which turned out to be a pinch too much cayenne for the kids so they topped theirs with a dab of sour cream. Arroz con pollo literally translates to rice with chicken in Spanish. Thank you for sharing such amazing recipes! Absolutely Amazing! If I use cauliflower rice should I adjust anything in the recipe? . Love that! Loved the authenticity of the flavors and cant wait to make again soon! My family loves it! Made this for dinner last night and it was amazing! Having ambition is about being brave. In a medium pot, heat the olive oil over medium-high heat. In my family of four. Amazing! Read through the whole recipe before you start to put things together. One of my all time favorites , Could you please tell the equivalent of tomato sauce for Australia. I think this is one of the best thing I have ever made. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Let me know how it goes with more chicken , AMAZING!! Very flavorful and easy to follow recipe. Im glad everyone liked it . This recipe reminded me of food from an old, lost family recipe that Ive been trying to replicate for years. I just made this recipe for a virtual cooking class last night and it was awesome! I return to this one very often , So happy to hear that! Thanks for being here have a lovely week! Shoot sorry that happened to the simmered chicken! I am however not so I didnt know what I was doing. I also love how quick and easy this dish is to make. I followed the recipe exactly and it came out perfect. Ive added some red bell pepper on occasion and found it works well. Place rice in a meal prep containers and top with 1 chicken thigh. Ive made some arroz con pollo before but this recipe is especially flavorful. The flavors are amazing and the recipe is absolutely perfect. You'll make this recipe again and again! Absolutely delicious. This is a question, not a rating. Husband is Puerto Rican and loved this recipe! Ill never need to look for another one! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. Im known for modifying recipes (my moms a stickler for following recipes more closely, so were not sure where I got it). The homemade Sazon, Adobo & Sofrito recipes are the best!! Add the chicken and brown on all sides, about 6 . I also had great results essentially stewing the meat in the spices and cooking it into shredded chicken. I cannot thank you enough for this recipe. Super easy to make and had a lot of flavor. Im so glad to hear you loved it . You can use up to six pieces of chicken in one pot. Saut Vegetables and Combine Everything. Thank you for another fab weeknight ( or special occasion) dinner!! So happy to hear that and yes different jalapeo can tend to be mild or spicy, but feel free to adjust the seasonings if youd like (I use McCormick chili powder, which is super mild). My moms particular Puerto Rican take on arroz con pollo involves a few special twists: I highly recommend using white basmati rice for the best texture, but you could also use cauliflower rice or 2/3 cup quinoa. Its one of my boyfriends favorite things that I make and yea always requesting it. There was a consensus among seven people this is an awesome dish all the credit to whoever put this out there. After a couple of minutes more, add the carrots. Rehogamos unos minutos hasta que todo quede bien cocinado. Spread the rice in a greased 13x9-in. My rice would not cook! Perfect weeknight dinner. Amazing! Absolutely! 2 cups uncooked long-grain white rice rinsed and washed 4 cups chicken stock 8 ounces tomato sauce 1/2 teaspoon annatto powder, bijol, or turmeric to color the rice 1 bay leaf 2 teaspoons dried oregano 2 teaspoons ground cumin Salt + pepper to taste 1/2 cup frozen peas Instructions Thanks so much for the recipe love it! Glad you loved it! And good to know about the rice. My kids, husband and mother all loved it! Please read my policy page. (Delicious leftovers too!). What kind of rice did you use? As a busy new mom to twins and a toddler, and a Caribbean mwife of a Puerto Rican husband, I NEEDED this. This is your sofrito. Thank you so much for the recipe! Our family loves this! At first I was a bit daunted by the number of ingredients but its just spices that you can add in quickly using two measuring spoons, and so worth adding in! If you'd rather use all chicken thighs instead of drumsticks go ahead and swap them out! We really are not fond of it. One of my favorite dinners . This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer.