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It is my first experience with a pellet grill and I have read and studied them for a while. I use it as a grill and a smoker, and I'm satisfied with its performance at either task. Overall Score 63.33 /100. South Jordan Fitness and Aquatic Center. All you have to do is plug it in, sit back and get ready to enjoy the final product without having to worry about charcoal or propane. With 30,000 BTUs and multiple accessories to use (griddle, grill box, pizza oven) this propane-powered add-on cooking system is an excellent complement to the grill. I also did chicken wings and quarters. SmokedBBQSource is supported by its readers. The included temperature probe works great during grilling and smoking. We've been cooking on pellet smokers for 8 or so years, and I've NEVER seen results like this. I'll start by saying I smoke and grill a lot and have cooked on many brands of smokers. Please use a different way to share. I hated grilling but starting to enjoy the experience. Why Is My Camp Chef Pellet Grill Not Smoking? In addition to different heat sources you also have your choice of smoker styles, Mumford explained: Catch up on Select's in-depth coverage of personal finance, tech and tools, wellness and more, and follow us on Facebook, Instagram and Twitter to stay up to date. Check out our full guide to pellet grills for a comprehensive list, and here are a few of the main Woodwind alternatives worth considering. This sleek replacement control board is perfectly compatible with Camp Chef SG 24/30, SGX, DLX, XT, Pursuit 20 (NOT XXL Vertical Smoker) models. Time to upgrade your existing pellet grills up to speed by this new PID Gen 2 controller. Thanksgiving day, it was about 45-50 degrees out. I'm a pretty committed, die-hard believer in the Weber Smokey Mountain, charcoal and wood chunks. NCAA Eligibility Center. And they are, but in a good way. Some people also use this at the beginning of their cooking process to get a lot of smoke to penetrate the meat. You can set up the outdoor smoker easily in your patio, outdoor camping site, fishing events to enjoy smokey food. Say your kids or significant other aren't too keen on a heavy smoke flavor--bring your Smoke Number down to 5 or below. If your Camp Chef grill not smoking, then it is because of moist pellets or raw material used in pellets. However, a major drawback to some is that you must put some time aside because it takes longer to smoke meat properly. So, dont worry if you dont see enough smoke. So you have picked up a new Weber Smokey Mountain. View Full Bio. Each part appeared to be adequate strength for its task, but not overly stout. We know so. The famous grill manufacturer promised some innovations to allow for a better grilling experience. There are multiple models in this category from multiple brands including: Pit Boss, Traeger and Z Grills. Full content visible, double tap to read brief content. I'm your average guy who likes to cook out and hear "Honey these are delicious!" Educate yourself, read the reviews, this is the real deal, people! 5 Main Causes and 6 Easy Solutions! The Sidekick is essentially a propane burner that attaches where the prep shelf would normally be. I believe they were already bent when the parts were packaged in the box. It was time to consolidate from a separate smoker and propane grill into one item. The Traeger range is so broad that a direct comparison is, If you want a set it and forget it smoker but cant stretch your budget for a pellet grill with all the bells and whistles, then the 40 Bluetooth electric smoker from Masterbuilt could be exactly what you are looking for. Oklahoma Joe's Rider DLX 1200 Pellet Grill Review (2nd Gen), Camp Chef Woodwind overview & first impressions. I can't wait to do all my favorites with the new controller." Dial in your smoke level with our Smoke Control with settings 1 - 10. Overall, I'm very pleased with this grill. Best of all, the phone app will notify you when the grill reaches the set desired temperature. If moisture gets into the pellets, they are ruined. Craving Southern-style BBQ? PID controller for consistent temperatures (+/- 5F ), Full color screen controller, Camp Chef Connect App compatible, Smart Smoke Technology, adjustable smoke settings from 1-10, Slide and Grill Technology's direct flame grilling reaches 650F, 24 in. Oak; Cherry #1 Understanding amazingribs review of the Blackstone 36" vs Camp Chef Flat Top Grill 600 February 22, 2021, 05:55 PM . They are not convenient when in a hurry, such as when preparing lunch. So, take a look at the temperature setting of your Camp Chef grill and ensure it's on the Smoke setting. Here are my observations after a few months of regular use. All Camp Chef cast iron comes pre-seasoned with an all-natural seasoning made from 100% plant oils, giving our cast iron a dark finish that is ready use right out of the box. I've been on the fence about buying a pellet smoker for a while. Ive been testing out the DLX 24 over the last few months to see how well it performs. Below 200 I can't get it to keep going. Ive never had a flameout in two years outside of the cone of death a couple times. I have used it for a couple of months and found it meets all three criteria. I've actually had the same experience you have. The Woodwind is available in two sizes. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Slide and Grill technology that allows for direct flame cooking with temps up to 650 F. Patented Ash Kickin' Cleanout system that allows you to dump the ash after every cook. I've only tried it a few times, I mostly smoke between 225-275 so it's not a big deal. Ive had this grill for only a few days but I am very impressed and satisfied with my purchase. If you are looking for a strong performing grill/smoker and can live without high searing capability and WiFi connectivity, this grill should be at the top of your list of consideration. Please choose a different delivery location. Please make sure that you are posting in the form of a question. The feed function allows the user to feed pellets without the igniter element being activated. For instance, the wood from an apple doesnt smoke as much as the wood of a hickory tree. A little goes a long way when it comes to heat from the Sidekick. Lumberjack pellets. For smoking, you have to remember that the lower the temperature at which the pellets are burning, the more smoke they produce. The unique Hook and Hang design smokes food vertically so juices drip down the cooking chamber and onto coals, infusing extra flavor into the smoke. With WiFIRE Technology that allows you to monitor and adjust the grill anywhere, this Wi-Fi pellet grill is a sophisticated model that allows you to both sear and cook low and slow with impressive results. I found this to be very useful. That being said this unit is going to make me a star. The temp control works really well. I run my SG24 at 160 (the lowest setting) regularly for salmon, I run it at 180 for steaks and tri tip etc. They would rather have the consistent oven-like temperatures of a pellet and focus on the aspects that will actually get them a win. The higher the Smoke Number, the more smoke and flavor would be added to your dish. If youve suffered from a lack of smoke flavor on a pellet grill in the past youll appreciate this option. Getting the result you desire is easy on the Woodwind. Camp Chef Woodwind 24 WiFi Check latest price at Camp Chef Check Latest price at BBQ Guys Unboxing and setup Im not sure what happened here. It really brings out a unique flavor profile in the meat that is unmatched, said Javier Chavez, owner and executive chef of Kitchen Table and Kitchen Table Squared in Nevada. It holds the temp you set and puts out a bit of smoke if you turn that setting up. Learn more how customers reviews work on Amazon. You can get the mid-sized 24 model, which comes with a combined 811 square inches of cooking surface, or spend a little extra and get the 36 model which will give you 1236 square inches to play with. I would have also preferred if the diameter of the bars been a little larger, but being fair, that still did a fine job. I really don't understand why most companies cannot create a LOGICAL manual. I haven't been this excited about a food I've made in a long time. As an example, the Woodwind smoke setting control does not even work at temperatures above 350 degrees. -Todd Bulloch, 2023 CAMPCHEF.COM / ALL RIGHTS RESERVED. Add a convenient front shelf to your 24" Camp Chef pellet grill for more prep area. Weve raised the steaks in the outdoor cooking industry. Ill make that trade every time, but I did want to point that out. I ended up getting rid of this, through no fault of it's own. Camp Chef 5. Low to high . Oakwood, cherry wood and mesquite wood achieve three different flavors, flavors that you won't find when using a charcoal grill. But being able to cook low and slow over a flavored heat source isnt the only difference between a gas grill, charcoal grill and smoker, according to Jim Mumford of Jim Cooks Food Good and Brand Ambassador for Johnsonville. # 6,542 in National Rankings. Reviewed in the United States on May 11, 2022. Jeff Phillips says: February 27, 2020 at 10:54 pm. The Weber Smokey line is the top pick for Max Hardy, owner and head chef of Coop Detroit because it meets all of the needs for both the professional and amateur smoker. I love the PID controller and how easy it is to get up and running. It has to cycle on to generate smoke, then cycle off so as not to exceed the temp setting. Just brush the grate and pull the ash release and I'm ready to cook. The biggest thing a person should consider when buying a smoker is the fuel source, said Mumford, because each heating element brings with it distinct advantages and drawbacks. Share you tips, ask questions, or show off you cooking skills! Coming with new PID for more consistent temperature, high-visibility, low-glare digital display and adjustable smoke settings from 1-10, this replacement retrofit controller would be your best grilling helper. We've tested so. Camp Chef has addressed that issue with the SmokePro BBQ Sear Box. I don't know. The pellet hopper does have flat bottom sides which is dumb. The grill was recommended by a friend and it definitely did not disappoint. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Heres a basic way to understand their differences: The main benefit of a smoker is that you achieve maximum flavor from your food and its healthier, said Hardy. "Low Smoke" setting seems to work fine, but if I try to manually do it, it flames out. It may not display this or other websites correctly. I cooked chicken quarters, wings, chuck roast, Boston Butt, New York Strips, pork chops, and cheeseburgers without overcooking or drying anything out. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. My first cook was some reverse seared prime ribeye caps, finished in cast iron skillet with butter, it was Ive had this grill for only a few days but I am very impressed and satisfied with my purchase. This allows more pellets to be burned, decreasing the flame and ember temperature. Try the following solutions. After initial startup, it takes about 11 minutes to reach 225F. It doesn't get better than the woodwind, it is the only grill that had every feature I was looking for. I expect it to last quite some time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. In this review, Ill be sharing my experience cooking on the Masterbuilt Bluetooth 40, If you want to cook like the pitmasters you see on TV, or you dream of winning serious cash at a barbecue competition then youve probably lusted after an offset smoker. I have created Bbqblaze to share my passion and knowledge with you. Given the small price difference, I would recommend spending a little extra and getting the Woodwind. Your question might be answered by sellers, manufacturers, or customers who bought this product. The easy ash clean out, PID temperature controller, and 160 degree minimum temperature were the features that made me pick this over others. I used my trusty ThermoWorks Signals to test the real temperature of the Woodwind at different locations on the grill. 225 South Univerity Avenue St. George, Utah 84770 I love the easy clean out ash feature, and future expandability of side-car attachments. https://pelletgrillsmoker.com/issues-problems-with-pellet-grill-smokers-troubleshooting-tips/, https://www.reddit.com/r/pelletgrills/comments/c31kof/what_is_the_smoke_setting_on_camp_chef_for/. But overall it is very easy. The heating element cannot run full time and maintain the low temps. Just pipped at the post to the best mid range pellet smoker is the Z-Grills Wood Pellet BBQ Grill. The slider rod attaches to the a flat plate below the burn pot. You must log in or register to reply here. The app does let you set an alarm temp although the process is a bit kludgy. Both of these are used as a way to pump or burn more pellets or sawdust into your pellet grill. I also love wireless freedom. If you like this grill, but cant live without WiFi, I recommend you take a look at Camp Chefs top tier grill, the Woodwind series. This allows more pellets to be burned, decreasing the flame and ember temperature. After a few months of selling out of inventory, we've heard the chatter--does Smoke Control really work? FLAWLESS. Im a little surprised by these numbers at higher temps. The pellet hopper lid is a thin steel, as expected, and as is common with most pellet grills. Pressure cook eggs, with 1 cup water, on low for 9 min. The grill comes with rubberized wheels, similar to wheels found on rollerblades. It basically does all of the work for you.. To help guide you to the best smoker for your home cooking, we consulted experts on how to buy them and which are the best ones out now. Theyre fine in terms of getting the job done quickly but forget having a smoky flavor. If you love a deeper, darker heavy smoke flavor, a bit darker wood thin blue smoke happening, remember that it is not thesmoke itselfthat has a flavor; its the smoke vapor. Reviewed in the United States on December 14, 2014. The high smoke setting in Camp chef increases swings, allowing the pellets to fume more which stimulates more smoke around the general setpoint. I live in a colder climate, so I purchased a blanket for it to help hold the heat thus using less pellets. Although the Big Green Egg is at a higher price point than other at-home smokers, these ceramic cookers are almost a must for any backyard kitchen, explained Jonathan Fox of Fox Bros. Bar-B-Q. At lower temps, actual gill temp accuracy was off by 0~8 in the middle of the grill, At high temps, actual gill temp accuracy range was 0~100 off in the middle of the grill, Average consumption rate at 225F: ~ lb per hour, Average consumption rate at 500F: ~1 2 lb per hour. It just didnt get to the hot searing temp I prefer, especially for my steaks. Despite all of that I can still state that temperature control is a problem for my unit through the multiple grilling seasons I have owned this unit. Leaving the wood pellets in the grill hopper. The propane powered 28,000 BTU single burner attaches to most Camp Chef pellet grills, allowing you to griddle, grill, sear and boil. I was a little skeptical about the cost of this pellet grill. But, don't just take our word for it. A lot of brands offer wood pellet grills, among which Camp Chef is one commonly known brand. The ashes drop down into the coffee can. Then Head Over Here. Overall I'v been impressed with this smoker and would recommend it. But now that I know the proper order, monitoring (or changing) the temp and the 4 probes remotely is excellent. Even though the differences are minor. The SmokeFire is available in two sizes. Overall, the Woodwind showed to be good quality. It smokes meat starting at 225 degrees and can cook food up to 750 degrees. The flavor is pronounced and distinctive. My question is can other CC owners run their units with really high smoke levels at really low temps? Nobody can master the use of Camp chef from day one. This worked better than I expected, but I was much more excited by the promised searing capabilities of the SideKick attachment. If this does work for others, I'd love to hear any tips you might have. I love the PID controller and how easy Had a little hiccup with them sending me the wrong product, but they quickly resolved the issue, and I was able to get up and smoking in no time. You are giving up the large color screen and easier to use interface on the Woodwind. It is a solid well-built grill. Unlike other offerings, it comes with 4 probes and inputs. I wish there was an alarm setting for the meat probes though. This can swing between 200 240 degrees. I highly recommend the Camp Chef DLX, Reviewed in the United States on January 30, 2023. Bingham High School. After some research I chose the DLX over more expensive models that are essentially the same but have wifi. When you pull the rod, the slot opens and allows pellets to drop if you want to swap wood type or remove them for storage. I set it on 200 and it would go up and down almost 50 degrees. The Camp Chef Woodwind is one of the most highly recommended pellet grills on the market today. Being able to control my grill/smoker from my phone and get alerts that my food has reached desired temperature cuts the tether cord to the grill and allows me to spend time doing other things and/or hanging out with friends/family. We have cooked a handful of times and continue to refine the process. Error posting question. It was time to consolidate from a separate smoker and propane grill into one item. This is a good way to get your feet wet in barbecue. However, there is a range of heat source options and smoker styles to be aware of before making your decision. Accessories for Camp Chef Control board, Compatible with Camp Chef Wood Pellet Grills, Replaces 3 speed smoker controller. It has all the features (clean out ease, direct fire easy to arrange, hopper dump, shelf, probes, etc) at a very competitive price. Press question mark to learn the rest of the keyboard shortcuts. I spent several weeks looking at pellet grill reviews. Temperature fluctuations are common and are completely normal. I clean the ashpot after every cook using the cleanout system that Camp Chef created. That puts the Woodwind 24 right in the middle. So, get out there. It depends on your choice, whichever you want to use, as both work great to give you excellent flavor. Giantex vertical smoker combines 3-in-1 use of fire pit, BBQ grill and smoker, which is suitable for BBQ, grill, smoke, roast and braise. Camp Chef FTG 600; Bayou Classic High Pressure Cooker; BBQ ACCESSORIES. So, how does it work? Once I set the temperature, the PID controller regulates the automation of feeding the pellets to add more heat or restricts the pellets if the temperature is up to par. We have only used one so far but found it very accurate as tested by a separate temp probe. Check out my Woodwind review where I do an in-depth look at the sidekick. An average of 220 is maintained when the setting is at the High Smoke. A: 2. Its easy to get it connected again, but it is a little aggravating. This unit doesn't have the "sear" feature but it still works better as a bbq than I thought it was going to. Create an account to follow your favorite communities and start taking part in conversations. Ice bath and remove the shell. The grill controller also has a feed function that I found to be very useful. Those items I specifically run smoke level 8-10 because Im going for as much smoke as possible in the short cook times. 160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU). It seriously makes things taste much better even if you aren't going for a wild smoke flavor. All thoughts and opinions are my own. I used it to boil a large stockpot of crab legs with ease. Setting your grill temperature is easy, but the more interesting addition is the option to set your smoke level. On the other side, the actual temperature setpoint, which is 225, regulates the temperature to setpoint (the temperature at which a zone is controlled) more closely. Condensation of wood pellets in case it is stored in an airtight container. For what's it's worth, I got pretty good smoke flavor on that reverse seared steak. If you are in the market for a portable grill, then you should check out the Camp Chef Pursuit 20 as well. Despite claims of 6 in 1 cooking, the truth is most pellet grills make far better smokers than grills due to their inability to sear at high enough temperatures. 2023 All Rights Reserved | Smoked BBQ Source, Camp Chef Woodwind Impressions + Picanha Cook (Pellet Grill + Side Kick), BEST SEAR ZONE! While smoking at low temperatures, the accuracy seems to be pretty close. You can fix this issue by above mentioned ways. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. When cooking any type of meat, tiny details can make or break it. Reviewed in the United States on June 7, 2022. I mean, it obviously isn't going to be like barbecue, since it was only smoked for ~30 minutes, but it was definitely smoky. The biggest selling point is the ash clean-out. The legs and barrel of the grill are a little thicker steel and provide a sturdy foundation. The Pellet material ratio is not correct, so it does not create much smoke. Camp Chef sent me this grill for free in return for my honest review. The grates are made of enamel coated cast iron and very sturdy. The Woodwind grill was packaged very tightly using plenty of cardboard, styrofoam, and clear plastic. Camp Chef stands by its products and takes pride in its customer service. This mechanism also makes a difference in the smoke flavor.