If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Too fierce in the oven would burn the pastry before the filling was hot. On parchment paper, place a layer of phyllo dough. Please check your inbox to confirm your email. Search, save and sort your favourite recipes and view them offline. 2 How long can uncooked pastry be kept in the freezer? Remove the package of frozen phyllo dough from the box but leave it in the plastic. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Recently did this with a filo spinach/feta thingy and it worked fine. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. Preheat the oven to 350 degrees Fahrenheit. I always dampen baked goods with water when reheating. Will be trying it tonight. If you want to know what exactly filo pastry is and ways to use it, then read on! It may not display this or other websites correctly. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. My favourite way is to heat them in my airfryer. Although both pastries give a flaky appearance, they are quite different. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. This will allow moisture within to exit the puff pastry and thus flatten the pastry. What is the fastest way to thaw filo pastry? They can be filled in lots of ways and make great party bites. Yes, you can reheat samosas, and the best way to do it is in a preheated oven. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. They said that there is no room left in the world for another food blogger.
Step 6: Brush with more olive oil. For all it's delicacy, phyllo is very forgiving. Heat in medium-heated oven until warmed through. *This recipe and tutorial was originally published 11/08/2016. Growing up my best friend was Greek and introduced this to me. For each, we will cover how to reheat puff pastry coming from your both your fridge and freezer. Refrigerate for at least 30 minutes before rolling after thawing overnight in the fridge. Preheat oven to 400 F (200C) Mix the cheeses and eggs together in a bowl until well-combined. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. This cookie is set by GDPR Cookie Consent plugin. Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. This should let it warm through without overcooking the pastry. Check middle of pie to see if hot if not cover edges of pie with foil and leave in for another 10 min. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. Do not thaw filled phyllo pastry as it will become soggy. Preheat oven to 400F and position rack in lower third of oven. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Step 5: Serve and delight in! The good news is that the dough should keep for 24 hours if kept in the fridge. Pastry QuickPuff. Gently raise the corner of the pastry with the filling and fold firmly diagonally to form a triangle (take care not to tearpastry). Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. Fill as desired. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to . Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Prepare all your ingredients before opening the phyllo pastry. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. Most recipes are easy to make and healthier, but there are treats too! Place these mini-pies onto a baking sheet and place this into the freezer. Plus I don't have the patience to warm things through in the oven, takes too long. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Unroll the number of sheets required. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Smear the dough with a light layer of the mustard. Do not thaw filled phyllo pastry as it will become soggy. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Filo pastry can be frozen for around 1 month. Whether you deliberately baked for the freezer or have unexpected leftovers that have passed their prime, reheating baked goods properly is a useful skill. These cookies will be stored in your browser only with your consent. Spray or brush the sheets as you build the layers required. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. Cut a lid off the top of a round loaf of bread that is a couple of inches larger than the wheel of brie. The dough will last for many months in the refrigerator. Frozen pastries that have been kept constantly frozen at 0F will keep safe indefinitely, as long as they have been stored properly and the package is not damaged. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. But one thing critical to omit from this recipe imho is garlic!! Remove from the oven. If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. Step 3: Cut your rectangle into 3 long strips (lengthwise). Transfer the phyllo dough into a large mixing bowl. Layout the phyllo pastry, spoon in some filling and fold up the pastry. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. - You can make spanakopita the evening before you need to serve it. Brush the first sheet of filo with extra melted butter before covering it with another. Defrost only what you'll use. Instructions. Separate and place each puff pastry sheet on a plate, cover with plastic wrap and place in the refrigerator for at least 5 hours. If it's too crumbly, add a little more water. Always work on a flat dry surface, and make sure your hands are dry. If you want to test if it is thin enough, try reading a newspaper through the pastry. Editor, Marcus Herbert. The secret to using phyllo is to be organised and work quickly. A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. My name is Jaron. -Do not skimp on the oil, but don't overdo it either. Health & Safety conscious Mrs R would have a fit though. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. Apple - Wash, peel, and core the apples. Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo. Save my name, email, and website in this browser for the next time I comment. Grease a 2030 cm baking tray with butter or line with parchment pepper. Unroll the phyllo (fillo) sheets and place them between two. Microwave for 30 seconds if it was refrigerated. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. Necessary cookies are absolutely essential for the website to function properly.
Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. -Place one sheet of filo on top of a baking pan. Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. You may freeze the dough, fill and freeze the unbaked pastries, or bake the pastries and then defrost and reheat them when youre ready to serve. Once your pastry has come together, don't then ruin it when rolling it out. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. Then spread the custard equally on the top. Cook until the beef is browned. Don't freeze the pie while it is still hot from the oven. Hi, Alison! Heat, humidity and some fillings may cause phyllo to become soggy. Prepare all other recipe ingredients before opening the phyllo package, and have waxed paper and a cool damp towel ready to cover it. When reheating puff pastry, it is important to consider what your goals are. Phyllo pastries should always be cooked in pans with a flat bottom. Step 4 That and mousakka prounouned moose ah ka!! This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. Depending on the filling, filled phyllo pastry may be frozen for up to a month. I find it easiest to cut the pastry with a pair of scissors. Brush some melted butter all over the sheet. Finally, we will end by answering some related questions. Preheat the oven to 160C fan. Is it true that phyllo cups become soggy? Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Preheat oven to 375F. You may also microwave them, but they turn out soft and sometimes soggy. Add the garlic and cook for a couple of minutes. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Quality of phyllo (fillo) dough can make or break the recipe! (Using simply a wet towel to cover the sheets can moisten them and help them cling together.) Spread evenly over each strip of dough. Brush each sheet with melted butter and layer up according to the recipe. Get our cookbook, free, when you sign up for our newsletter. Rep for a total of 6 phyllo sheets. Keep the box as unused phyllo can be refrigerated or refrozen. Add two more sheets in the same manner, and brush them with olive oil. Repeat until you have layered all 5 sheets of filo pastry. Is it safe to consume frozen puffpastry beyond the expiry date on the package? If you continue to use this site we will assume that you are happy with it. Finish cutting into squares and serve. Repeat with the second sheet of puff pastry. Delicious every time . Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. Chop each into half then quarters - then slice each quarter into three slices. Cut in half so you have two piles. Step 2: Place a damp paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Place in a preheated oven of 180C and reheat. Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. How do you make a plane out of Popsicle sticks? Required fields are marked *. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Brush with olive oil. Preheat the oven to 375F. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. In many vegetable dishes using phyllo (such as. The way you reheat puff pastry is crucial, as reheating incorrectly can lead to a flat, uninspiring puff pastry unlike what you were expecting. Welcome! Yes, you can freeze filo pastry. Is it possible to freeze puff pastry after it has been cooked? Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. Along my journey, I actually really fell in love with writing about food. Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Preheat oven to 400F. If you have several pastry brushes, use a soft wider one (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. Q: How do I keep puff pastry from sticking to my baking pan? Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Preheat the oven to 350 F and layer a baking sheet with parchment paper. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. Cut into squares, spoon filling into the centre and gather the corners to form little parcels. Add the cinnamon and stir until completely incorporated. 5 Whats the best way to reheat phyllo pastry? Fillo dough can be refrozen for up to three months or kept refrigerated for several . Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Step 2 Puff pastry is generally easier to make as a result. Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. Allow them to flash freeze for 2 hours. 1. Quick Cheese Pie With Puff Pastry Greek Recipe, Tomato Tart With Fillo and Feta Cream Recipe, How to Make Perfect Shortcrust by Hand or Machine. The sheets can be cut into the size and shape required. Look for any spots on the pastry surface, mold generally begins on the outside first. Cook on medium heat for about 3-5 minutes until the onions are translucent. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. How Do You Make Poppadoms in The Microwave? Whats the best way to store filo pastry dough? Commercially packaged frozen phyllo is low fat or fat-free (check package information). Reheat in an oven that has been preheated to 180C. The key to thawing phyllo dough is to keep it from defrosting too rapidly. Don't throw out damaged, torn, or unused phyllo! The pastry casing may be blind baked ahead of time. Are frozen pastries safe to eat after the expiration date on the package?