I hope youll check out my blog and my recipes, and I look forward to hearing from you! This would give you a decrease in your cooking time by a slight 5 minutes per pound! In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. We only recommend products we personally use now, have used in the past, or would use if there was a need. The first step in learning how to make a meatloaf is to ensure you have everything you need. Another option is to use a commercially available vegan egg replacer. How Long To Cook Meatloaf 2 Pounds? Alternatively, you can choose to use a prepared meatloaf seasoning mix. How long should a 2 lb meatloaf cook at 350 degrees? See privacy policy. There are a few reasons why meatloaf can crack. In this article, well discuss the ideal cooking time and temperature for a delicious, juicy meatloaf. 2. First, cook at a low temperature. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. Another reason is that it adds flavor. Cooking time for meatloaf is also vital because it will inevitably fall apart if overcooked. This way, it wont be difficult to cook or slice later on. Were going to walk you through everything you need to know about meatloaf from start to finish. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. 5. Not only will they add flavor, but the onions will also help to keep the meatloaf moist. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. People put milk in their meatloaf to make it more like a loaf of bread. When you buy via links on this page, I may earn an affiliate commission. meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. The average meatloaf . Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! How Long To Cook Rib Tips In Oven At 350? Now you know how long to bake a 1.5 lb meatloaf at 350 degrees Fahrenheit. Meatloaf was something I grew up on as a kid and was always my favorite dish. Second, if the meatloaf is overcooked, it will also be more likely to crack. Second, you can press down on the top of the meatloaf with your finger. Keywords: oven, meatloaf, 2 lb. If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. 2 Shape into a loaf on shallow baking pan. We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Rest the meatloaf for at least 10 minutes after cooking before slicing. Cooking time. Be sure to get all of the meatloaf mixture evenly coated with the sauce. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer. If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. For 2 lbs in the oven will take 40 -50 minutes while cooking 3 pounds can be done within 1 hour and 15-minute span. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on the lower side. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. 2-3 paragraphs for an article header titled: What temperature should a 2 lb meatloaf be cooked at?. However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. So, how long to cook 4 lb meatloaf? Yes, if any of these symptoms develop it is best to discard your meatloaf. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. Preheat the oven to 350F. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. In an oven preheated to 375, 2 lb meatloaf will require 50-55 minutes to cook and be ready to serve, however, bear in mind that type of meat and shape of your meatloaf can change the baking time slightly. Put all ingredients in a large mixing bowl and combine well with your hands. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 2 lb of meatloaf? It should take more than that if youre cooking a 2-pound loaf of bread. Leaner cuts dry out quickly so be ready with some pork or veal if needed. Add ketchup (or tomato sauce) into the bowl of ingredients before mixing together until combined thoroughly. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. Save my name, email, and website in this browser for the next time I comment. Signing up gives your consent to emails and personalized ads. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. Put in a 95 loaf pan and bake for 10 minutes. Preheat oven to 350 degrees F. 2. Copyright text 2021 by Tips And Tricks In The Kitchen. In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. By doing this, youll also avoid any bacteria growth that could spoil the dish. There is no exact cooking time for meatloaf, as it depends on a number of factors. Echo Reed is the owner and head chef of darkhorse restaurant. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. Its that simple, yet its the best way to have a tasty dinner! Sharing food passions with others is something to be celebrated!As a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. You bet. How to prepare your meatloaf at 350. Place the meatloaf mixture in the loaf pan that has been. 1. In a mixing bowl, combine the ground meat, breadcrumbs, eggs, onions, garlic, and any other seasonings or ingredients. In a conventional oven, bake the loaf at 350F for 30 minutes. Simply prep the meat and pop it in the freezer overnight. How long does a 2lb meatloaf take to bake at 350? If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. overcooked meat will create a tougher texture and increase the likelihood of breaking your meatloaf apart on top. There is no right or wrong answer to this question. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Another option is to use a commercially available gluten-free flour mix. And enjoy! If you want your loaf of meatloaf to be juicy and wet, you need to keep the bread in check. Cookie agreement - Privacy Policy - Terms and Conditions, How Long To Cook A 1 Pound Meatloaf At 350, on How Long To Cook A 1 Pound Meatloaf At 350. Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away. In a small bowl, mix together ketchup and Worcestershire sauce. If youre new to cooking, its hard to know how long to cook a specific dish. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking, Tiktoker shares his homemade recipe to eliminate the bad smell of shoes Gastrolab | passion for cooking, Seafood Gumbo Recipe | Kitchn The Kitchn. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. Spread 1/4 cup ketchup evenly over top. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! There you have it! Mix topping and spread over meatloaf then bake for approx 1 hour. Mix well until all ingredients are fully combined. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. The milk makes the crusty, crispy outside and the moist inside. Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! It is the perfect meat for making a hearty, satisfying meatloaf. I typically use a temperature of 350. We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. 1/4 teaspoon salt. I have two simple tips that can help you get a better handle on that. Bake at 350 F for 50-60 minutes. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. You want the internal temperature for any food item to reach 160F before removing from heat. It means you'll have to put in extra effort by focusing on the meatloaf frequently. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. Yummm! This is perfect for those busy weeknights when you need something hearty that will please everyone at dinner. Meatloaf is just super scrumptious! However, the texture may be a bit different than when you use eggs. My parents are both great cooks, and they taught me a lot about the kitchen. Mix in the remaining ingredients. If you want to do that, here are things you can do! Blue Tea, 5 Superb Facts That You Need To Know About It! The ketchup will add sweetness and tanginess to the mixture. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. Cooking time for a 2-pound meatloaf should be no more than one hour. The most important of these is the cooking temperature. Instead, judge your 214 Show detail Preview View more Preheat oven to 350 degrees. Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Blogchef is owned and operated by Speak LLC. How long does a 2 pound meatloaf take to cook at 350 degrees? When is it safe to eat cooked meatloaf? Cooking meatloaf in a glass pan is a great option if you want to cook the dish without any damage to the pan. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. 4. Or more time? The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. Add the mixture on top before placing it into a preheated hot dwelling for 65 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. There are a number of different toppings you can put on top of your meatloaf, including cheese, onions, green onions, and tomatoes. The key is to cook it long enough to cook the meat through but not so long that it overcooks it. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Additionally, the cooking time can vary based on the type of meat used. It can be served as a main dish, side dish, or dessert. Meatloaf is probably one of the easiest meals to make. This will give you the best of both worlds! Pour half the mixture over the top of the meatloaf. 2. Its just never a wrong choice to serve this for dinner! Like all meatloaf, do not over mix. Storage circumstances refrigerating meatloaf within two hours of cooking have a significant influence on the precise response to that issue. Grease a loaf pan with butter or cooking spray. A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. While I work full-time in the traveling healthcare field, food is my number one passion. At room temperature, how long does cooked meatloaf last? Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. When the temperature is too low, the meat will not brown properly. Here's how: Ingredients Meatloaf. In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. 1 hr., approx. There are many recipes for meatloaf in the oven online. If you are looking for a great meatloaf recipe, this is the one. Because Panko breadcrumbs are typically bigger than regular breadcrumbs, theyll help soften the meatloaf. Place in a loaf pan. The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! (about me). DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. Meatloaf is a delicious and hearty dish that can be enjoyed at any time of the year. Mini Meat 410 Show detail Preview View more After that, all theres left to do is just make a glaze! Put the breadcrumbs in a large mixing basin for meatloaf. Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. It is easy to make and can be served with a variety of flavors. And lastly, some people like to add milk to their food to make it more nutritious. Enjoy! Cooking meatloaf at 350F is the best way to achieve an evenly cooked, safe, and delicious meal. . If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. Here are a few tips to follow: 1) Make sure your Meatloaf is cooked thoroughly before placing it in the oven. The last piece of the puzzle to making a fantastic meatloaf is two-fold: cooking time and letting it rest. Also, make sure that the internal temperature of your meatloaf reaches 160 degrees to make sure its cooked to absolute safety and perfection! It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Line a baking sheet with parchment paper and place the meatloaf on top. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. Cook the meatloaf for another 30 minutes at 350F. Grate the onion on top. But what if you want to cook it for less time? A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. And, the more meatloaf you want to cook, you just need to adjust the cooking time. And enjoy! Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). It will stay fresh for roughly 3 to 4 months if kept properly, but it will be safe beyond that period. It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. Press mixture in ungreased 8x4-inch loaf pan. If it springs back, it is likely done. Michael is the editor-in-chief of Elpasony.com. Pounds will take between 55 and an hour and ten minutes. Cooking a meatloaf in an oven requires a minimum of 1 hour. Do you cook meatloaf covered or uncovered? Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. How Long To Cook Stuffed Pork Chops In The Oven? 1 hour to 2 hours. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. Too high, and the outer . At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on Meat 89 Show detail Preview View more Others prefer not to add water, as they feel it can make the meatloaf soggy. It all comes down to personal preference. It could be because you dont have enough binding agents. Meatloaf requires to be prepared to an internal temperature of at least 160 F. Mix well and shape into a loaf. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. Be sure that your bread is fresh. For a moist meatloaf Using moist ingredients is one of the keys to making meatloaf with the most delicious and moist quality.