shredded cheese. 4 pounds of potatoes along with everything else fit perfectly in my 9x13 pyrex. Little bit extra cheese. You can assemble the entire casserole up to24 hours in advanceand keep it covered in the refrigerator until ready to bake. Tries this dish , very tasty, granddaughter approved. Soup Beef 475 Show detail Preview View more . 10.31.2020. I love the flavor! This is delicious! Start by browningground beef, seasoning with salt and pepper then drainand set aside. The Pioneer Woman Hamburger Potato Casserole recipe is no exception. Place a layer of potatoes in the pan. Love the peas and corn additions, Denise! Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Cook, stirring constantly, for about a minute. Lightly grease an 11 x 7-inch baking pan. Drain off the fat and stir in the corn. Drain and set aside. Andrea Rios Like me, she lives in the sticks (as she puts it) with her animals and family. Preheat oven to 350 degrees F. Brown ground beef and onion; drain. Ready in 30 minutes, this simple recipe features healthy brown rice, along with ground beef, peas, condensed cream of celery soup, milk, soy sauce, and garlic, topped off with Cheddar-Monterey Jack cheese. In a medium skillet, brown the ground beef and the onion. As for the number of servings that can be served to make Stewed Beef is 2 servings. It should be fine! Microwave them for about 10 minutes, covered in water, before draining. In other words, start making your recipes on time. This particularground beef and potato casserolecan be tweaked in a variety of ways to suit your familys taste preferences and schedule. Drain and discard grease. I'll bet it would be easily adaptable to a slow cooker. Mix gently until well combined. The flavors are amazing. Individual portions may be reheated in the microwave for 1-2 minutes. Ive got one in the oven right now. An old-fashioned comfort-food dish, this cheesy and creamy Pioneer Woman Hamburger Potato Casserole is easy to prepare and a sure hit with the whole family! In a bowl, whisk together condensed soups and milk. For the full instructions, please check the recipe card at the end of the page. Use, Other recipes you can make with garlic salt are. Drain off excess greaseTilt the Instant Pot to one side while holding the ground meat against the other side with a wooden spoon. I also forgot a broth suggestion. I added frozen corn and pees just before putting the tators on top and it made it colorful and tasty. brown and bubbly. So would cheddar cheese soup! getting a homemade supper on the table can be challenging. When display says HOT add in the beef and break it up. Arrange a layer of half of the potatoes in the prepared baking dish then spread half the sauce and half the meat on top. Heat the olive oil in a large skillet over medium-high heat. Bring the potatoes to a boil. Place sliced potatoes on a plate and cover with saran wrap. Heat oven to 350 degrees. cheese, milk, bologna, salt and ground black pepper, butter, Parmesan cheese and 3 more Cheesy Potato Ham Chowder Pork parsley, celery, cilantro, potatoes, water, parsley, medium carrot and 5 more Like I said, since the sauce is thin the tots will sink down a little bit but its fine! Bake, uncovered, for 20-30 minutes or until the vegetables are tender. Bake covered for Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. Copyright 2023 Iowa Girl Eats. Cover bottom of dish with a layer of potatoes and a layer of the ground beef and onions. . It is simple, it is quick, it tastes yummy. Cook for 5-7 minutes, until lightly browned. Repeat the layers once more, ending with the cheese. - Mandy. Pot will heat up, then beep when it reaches pressure. Any condensed or homemade cream soup (minus the mushrooms) would work well in this! Broth may not cover all the noodles, but you can press gently down with spoon to get them in the broth. Dont use the reduced calorie/fat condensed soup in this recipe. Denise This isn't a full guide to quick and very easy lunch recipes however its excellent something to chew on. Husband and I both love to But back to the recipethis one is very easy. Season with a little bit of salt, to taste, turn the potatoes, and cook for 3-4 more minutes, until lightly browned on the other side. The precise amount will depend on how deep and wide your skillet is. Steps. From browning the ground beef, to making the flavorful sauce, to crisping up the tots in the oven, all you need is an oven-safe skillet. one hour. Brown your ground beef and set aside Peel and slice potatoes and set aside. the bakers to ensure they will be tender. Good luck! 0 seconds of 1 minute, 48 secondsVolume 0% 00:25 01:48 Church Supper Hot Dish Turn off the Instant Pot. Dump in the potatoes. Can I use milk? Pour half of the soup mixture over top and sprinkle with half of the cheese. Add half of the potatoes on top and season with salt and pepper. Crush Corn Flakes and combine with melted butter in a small bowl; set aside. An easy to make breakfast casserole for a Mothers day brunch, holiday gathering or weeknight dinner. Copyright 2023. Hi Blair. Add one layer of potato slices to the bottom of the baking dish. Add ground beef to the onions and peppers. Put the potatoes in a saucepan and cover with water. In a small bowl, combine the crushed Corn Flakes with the melted butter. Sprinkle over the onion soup mix. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. It didnt last very long at my house either. If you can brown ground beef, then you can assemble this easy casserole in about 20 minutes. As beef tends to have a more natural flavor, you may want to add a little more salt, oregano, or pepper. Great for the whole family and more flavorful that typical Midwestern hotdish. I also precook my potatoes to make sure they are done, to many times they have still been raw :(. WebBrown ground beef in a very large, oven-proof skillet (at least 10" - cast iron works great) seasoning with salt and pepper over medium-high heat. Your email address will not be published. If you have fresh herbs on hand (such as parsley, thyme, basil, or oregano), garnish the Pioneer Woman Hamburger Potato Casserole with them for a bright, fresh touch. Someone pinned the original recipeto one of my Pinterest boards. Due to their waxy texture, they cook up very tender but retain their shape without becoming mushy. you can use a little garlic infused olive oil (also from Trader Joes) while browning the ground beef. Privacy Policy. I do suggest the use of a mandoline to slice the potatoes so they layer nicely and are done in the amount of cook time. Make Sauce: In the same pan, add the onion and cook until softened. Drain fat. Place skillet on top of a baking sheet (or place one on the rack below) thenbake according to tater tot bag instructions. This dish will be a smash hit with the whole family the kids (and kids at heart) will adore the crispy tater tots, while the rich and flavor-packed sauce is unbelievably satisfying. Use your leftover ham in a creamy ham and cheesy potato casserole. Drizzle the top of the casserole with the extra 1/2 cup dressing, garnish with extra pickles if desired, and serve. Add the flour. Tastes amazing. Cover bottom of dish with a layer of potatoes and a layer of the ground beef and onions. If reheating Pioneer Woman Hamburger Potato Casserole entirely, The dish should be covered loosely with foil and baked at 350 degrees F until heated through (about 20-30 minutes). I have really been putting them to work lately! Pour half of soup mixture over this. Use your leftover ham in a creamy ham and cheesy potato casserole. ground beef, potatoes, garlic powder, salt, mozzarella cheese and 6 more Sweet Enchiladas Madeleine Cocina olives, potatoes, fruit, tomatoes, chili pepper, onion, peas and 18 more. Awesome!! Add in the onions. Would it work to sprinkle some stove stop dressing in with the potatoes, Hi there! This will be in our rotation for sure! Youll need about 1 3/4 cups of corn. Im so glad you all loved it, Mackenzie! Preheat your oven to 350 degrees and prepare a baking pan with cooking spray. 1 / 30 Get this recipe! Stir in 2 cups of the cheese until melted. As your experience and also confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and adjust your diet regimen to your individual preferences with time. Russet roots, or Baking potatoes, have thicker, tougher skin. Normally ground beef and potato casseroles are made with canned mushroom soup, and while that is easier, making your own sauce just takes a few minutes and the flavor is so much better than what you can get in a can. First things first pretend this is the orange, oven-safe cast iron skillet that youre going to see in the rest of the pictures. Wrapped tightly, the assembled casserole will keep in the freezer for up to2 months. Add More Veggies: Add crisp-tender steamed, roasted, or sauteed broccoli, green beans, carrots, or even frozen peas to the casserole. Spray a large skillet with cooking spray and brown ground beef. Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Welcome! Easy to make main meal and dessert recipes. Heat the oil in a large skillet, then add the onions, mushrooms, and garlic. Dump in the green beans (if using). Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. Tater Tot Casserole is a Midwest classic. 05.11.2020. Slowly add in the beef broth and milk, mixing until smooth. Remove the foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 15 minutes more (until the topping is golden brown and the potatoes are tender). This will be really delicious. 02.28.2021. Mix the soup, garlic powder, pepper, stock and cream in a bowl. Cut potatoes into thin slices (less than 1/4 inch). Bake, uncovered, at 400 for 20 minutes or until vegetables are tender. Can't wait to make it for dinner tonight. All rights reserved. Thanks for catching thatIm a horrible proof reader!!! Slice and prepare the potatoes. NOTE: If you dont have an oven-safe skillet you could pour the mixture into a baking dish at this point, top with the tots, and then bake. Instead, peel the potatoes and then slice them very thin (less than -inch thick). the weekends. Preheat oven 375 degrees. Ideally this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip. Beef stew is one of the most well liked of current trending foods on earth. love anything with ground beef so I took one of my favorite recipes, I had it again the next night and it was still, if not more, tasty. Turn the heat back down to medium then simmer for a few minutes until the sauce has slightly thickened. A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. Spray the bottom of a 2 qt glass baking dish (11x9 inch). Lightly butter a 2 1/2- to 3-quart baking dish. Slice potatoes into inch thick rounds. Turned out great! They are fine and they look wonderful. Spray a 13x9 baking dish with cooking spray and preheat oven to Layer half of the potatoes in the bottom of the prepared baking dish. The kiddos scarfed this down and I enjoyed the leftovers for lunch throughout I made this & the recipe is a good base, but even as one who likes food simple, I knew it needed punching up. tried it once and the dish was dry and not as creamy. Meanwhile, cook the ground beef and drain the fat in a pan. Fabulous, Cindy! I havent tried freezing :). have people over like we used to. Bake until cheese is melted and edges of casserole is bubbling, about 45 minutes. Web15 Ground Beef And Potato Casserole Without Canned Soup Ground Beef and Potato Casserole 1 hr 10 min Lean ground beef, cheddar cheese, red pepper flakes, butter, garlic 4.534 BEST Hamburger Potato Casserole Recipe 1 hr 55 min Lean ground beef, sharp cheddar cheese, chicken broth, russet potatoes, garlic 5.041 Potato and Ground Beef Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top. By Career Surf, Ground Beef And Potato Casserole Without Canned Soup. 2. I ate two heaping portions and it reheats well too. When display says HOT add in the beef and break it up. Add flour and cook, stirring frequently, for 1 minute. Sprinkle over the onion soup mix. If you do use it, let me know how it tasted. 12.11.2020, This is a STAPLE in our house! can) condensed tomato soup 3 tablespoons tomato paste tablespoon Worcestershire sauce Spray 13x9-inch baking dish with non-stick cooking spray (Pam). Bring the potatoes to a boil. Spoon into baking dish in a single layer. Dutch egg noodles. She has a wonderful sense of humor from her writing and I just love her stories. Set aside until the very end. Wow, this was great! Youll want at least a 10 skillet, but I also tried it in our big 12 cast iron and it worked great too. Bake covered for Preheat oven to 350 degrees. Instead of any cream of "something" soup I would make a simple "roux", aka white sauce and add in some shredded extra old white cheddar. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. All rights reserved. This was delicious and so easy! Peggy Horton The cheese and the soup (if youre not using low-sodium soup) were enough salt for my taste. 12.06.2020. Sliced green onions also work well. I drained a can of French cut green beans and added to one of the layers and sprinkled bacon bits on top. Lol.-Thank you! Next, add the scallions, soup, water, potatoes, half of the cheese, garlic powder, salt and pepper; then mix together. Oops! If you use frozen corn kernels instead of canned corn, you dont have to thaw it before stirring it into the skillet. Spray bottom of 2 quart glass baking dish. These potatoes are waxier than russets, which are used for baked potatoes. I know people have been enjoying casseroles for decades (myself included!) I seasoned the meat and onions with granulated garlic, onion powder and Steakburger seasoning, and I used two cans of mushroom soup and evaporated milk. Check for potato doneness in center of casserole after 1 hour. Preheat oven to 350 degrees F and Grease and 9" X 11" casserole dish. This is gonna smell and look delicious. 07.12.2020. 10-1/4 cast iron skillet from Le Creuset, 3 Tablespoonsgluten-free or all-purpose flour (dish will not be GF if using AP flour), 2 Tablespoonsgluten-free tamari orsoy sauce (dish will not be GF if using soy sauce). Always check at the. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Slowly stream in chicken broth and milk a splash at a time, whisking to avoid lumps. You say to use cream is that heavy or sour cream. These are some of the best hamburger casserole recipes ever: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add flour and cook, stirring frequently, for 1 minute. It deserves to be in the spotlight as much as other more well-known cuisines do. 25+ Ground Beef Slow Cooker Recipes . Turned out wonderful and u would never know the potatoes were canned. Add the salt, pepper and thyme and stir to combine. So make sure this portion is enough to serve f, Hey everyone, it is Brad, welcome to our recipe site. 1 lb. It is enjoyed by millions every day. Then a layer of shredded cheese. beef, Comfort Foods, Everyday Meals, Slow Cooker, peeled and sliced very thin (about 3 cups), Basil And Roasted Pepper Stuffed Potatoes, Chopped Sirloin Patties with Savory Gravy, Chicken or Turkey & Stuffing Supreme Casserole. Drizzle the top of the casserole with the extra 1/2 cup dressing, garnish with extra pickles if desired, and serve. Condensed tomato soup, lean ground beef, grain white rice, beef broth, mozzarella cheese. Preheat oven to 350 degrees F, Mix the soup, garlic powder, pepper, stock and cream in a bowl. This looks delicious! Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. 01.30.2022. Place uncooked ground beef over the potatoes. You can have Ground beef and potato casserole 7 points using 7 ingredients and 7 steps. Cream of broccoli or cream of chicken or cream of celery. Pour half of soup mixture over this. or pour it in between each individual layer ( like cheese, soup mix, potatoes, soup mix, beef, soup mix..) or layer all and pour and repeat? WebDirections. Skins are so thin and delicate that you dont even need to peel them, which saves a lot of time and effort. The cheddar french-fried onions lend a cheesy, crunchy touch. Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish; set aside. Instructions to make to make Ground beef and potato casserole 7 points. Delicious! So make sure this portion is enough, Hello everybody, it's me, Dave, welcome to our recipe site. Im so glad that you found my site and that you enjoy the posts. I added extra onions and I put garlic and Weber's hamburger seasoning for the grille. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Sound the alarm: Tater Tot Casserole (or Hotdish as my neighbors to the north in Minnesota like to call it!) In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Crumble the ground beef well as it cooks. Perfection! Satisfying and comforting. Add the ground beef to the skillet. In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. Hi, Kasia! This is a great recipe. Stir in a half teaspoon of the garlic salt. Add a Corn Flake crumb topping for the ultimate cozy meal! When we do have some downtime, we have to play catch-up with the yard work and I just made this last night. 10.26.2021. I would do it on low for around 4 5o 6 hours. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. My husband couldnt tell a difference from fresh vs ahead. Will absolutely try this. aluminum foil and continue baking until potatoes are tender. Heat the oil in a skillet large enough to hold all of the ingredients over high heat. You can replace the cream of mushroom or cream of celery soup with condensed cream of onion, cream of bacon, or cheddar cheese soup if you prefer. Top beef with 1/4 of Nope, it still says 4 pounds potatoes. Taste and season with additional salt and pepper, if desired. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. The hearty casserole starts off with a Montreal steak-seasoned ground beef mixture. In a large skillet, combine ground chuck, onion, and garlic; cook over medium-high heat until meat is browned and crumbles. Mix water, soups and seasonings in large capacity Crock-Pot. Privacy Policy Saute until the mushrooms are slightly tender, 3-5 minutes, then add minced garlic and saute for 1 more minute. Boil potatoes with skin on for 25 minutes with a lid on. I have a crazy aversion to mushroomsjust one of those foods that freak me out. Thank you and I hope you enjoy the book!!! This time, I'm gonna make it a bit tasty. cheese, milk, bologna, salt and ground black pepper, butter, Parmesan cheese and 3 more Cheesy Potato Ham Chowder Pork parsley, celery, cilantro, potatoes, water, parsley, medium carrot and 5 more Set aside for a few minutes. Kristin Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Once cool, grate directly into a greased large casserole dish. Preheat oven to 350F. Crush Corn Flakes and combine with melted butter in a small bowl; set aside. Brown for 3 minutes. Kristin Sprinkle fresh parsley on top of the dish just before serving. Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. One tip is I didnt add salt to the meat. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. 2 env. Step 4: Bake it. Can I used thawed cubed hashbrowns? If no evaporated milk, do I adjust the amount of milk or use just whats called for in the recipe? DOH! Repeat the procedure with 2 more tablespoons of oil and remaining potatoes. Do you have any suggestions on a substitution for the cream of mushroom soup? but It reheated really well in the oven too. My kids all happily gobble this up, too! Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. Add egg noodles over beef, then pour beef broth over and around the noodles. In the same skillet used for the beef, combine the soup, milk, garlic powder, pepper, onion, bell pepper, half of the bacon and 1 cup cheese; stir to combine. Remove skillet from heat then stir in ground beef andarrange tater tots on top. Just remember to keep the potato slices very thin and even in width so that they cook through and become tender by the time the casserole comes out of the oven. Either way works! Drain fat then set aside. Place a layer of potatoes in the pan. Your email address will not be published. Don't worry if you want to prepare Ground beef and potato casserole 7 points delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat. I checked several times thinking that it had to be a mistake. It will feel watery but trust me its just right! (about 4 medium) russet potatoes, peeled and thinly sliced (less than -inch thick), 8 ounces (about 2 cups) grated cheddar cheese, How To Cook Kirkland Italian Sausage and Beef Lasagna, This Pioneer Woman Hamburger Potato Casserole recipe can be made with any ground meat. Drain ground beef, if necessary. Remove from oven and top with parsley or chives, if desired. Instead, peel and slice them very thinly (less than 1/4-inch thick) with a knife or with a mandoline slicer so that you can get the job done quickly and easily. It'll be on my rotation for sure. The casserole is done when the topping is golden brown and the potatoes are tender. Its a quick and easy recipe thats ideal for busy weeknights! In a skillet, cook ground beef until its no longer pink and cooked through. Add 1/2 cup veggie, if desired. My toddler has been a bit picky lately but ate every bite of this. Omit covering with foil as it will be covered with the cooker's cover, Cook approximately3-5 hours on high, 6-8 hours on low (times are approximate as all cookers cook differently. Required fields are marked *. Otherwise, the cooking steps will be the same. My family loves a side of cornbread, corn muffins, pumpkin bread, pumpkin muffins, dinner rolls or biscuits with just about any meal. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. In a large skillet over medium heat, add the ground beef, cooking for about 2 minutes until it starts to brown. Brown for 3 minutes. The recipe is so forgiving, Ive scaled up both times for left overs which are absolutely great. There is no way 4 pounds of thinly sliced potatoes, single layered, and all the other ingredients, fit in a 9 x 13 pan.I barely got 2 1/2 pounds in.It's in the oven now.I hope the lack of 1 1/2 pounds of potatoes isn't going to make the casserole watery. Im so glad you all enjoyed this! housework (and grocery shopping and laundry and school work and and and) so Top with half the ground beef mixture. In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! Pour condensed soups and milk into a bowl and whisk to combine. and carry on with the 40leven things I have to get done every day. Drain well and set aside. I want to do it again but dice steak up in place of the Hamburger and see how that works. 2. Just curious. Drain fat and set aside. 1 hr 25 min. I like the idea of precooking the potatoes for next time! Skillet Tater Tot Casserole is an updated childhood classic made in one skillet and without condensed soup! PLUS my homemade version tastes waybetter. Instructions. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish. In a 13x9 casserole, place a layer of potato. 1 (12 oz.) Cover the dish with foil and bake in a 350 degree F oven for 1 hour. Thanks for the recipe! I wouldn't even thaw them. Hi Amanda! Probably worth noting that not all brands of Worcestershire sauce are not gluten free. My husband requests this dish frequently. Add half of the beef mixture to the baking dish in an even layer. Lightly butter a 2 1/2- to 3-quart baking dish. You can use really any potato in this Pioneer Woman Hamburger Potato Casserole recipe, Make sure you cut it down to a similar size. Stir in the corn. You want to be able to pierce them with a fork, but you still want them to have their shape. For the Casserole Preheat oven to 350 degrees. Ground beef and potato casserole 7 points is something that I have loved my whole life. Celine Weldy, Add drained beef and cover with canned tomatoes. (about 1 cups whole cereal before crushing), (about 4 medium) russet potatoes, peeled and thinly sliced (less than -inch thick), ground beef casserole, hamburger potato casserole. Ground Beef And Potato Casserole Without Canned Soup - The pictures related to be able to Ground Beef And Potato Casserole Without Canned Soup in the following paragraphs, hopefully they will can be useful and will increase your knowledge. Oh yes, what you see here is saucy, seasoned ground beef and vegetables topped with the king of the frozen foods aisle tater tots of course and everything is simmered then oven-crisped in just one skillet. Pop the skillet into the oven then bake according to the time/temp indicated on the bag of tater tots. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! so everyone always seemed to land at our house on So glad I found this! How To Make Pioneer Woman Hamburger Potato Casserole? Sprinkle potatoes with salt and pepper. Combine the cream of mushroom soup, milk, garlic, chopped onion and 1/2 cup cheese and 1/2 teaspoon pepper; pour over beef mixture.
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