Nowadays, Ive rediscovered meat smoking, and every weekend youll find me in the backyard smoking something low-and-slow. Copyright 2022 Jennifer Allen. In order to cold smoke properly, the smoker needs to operate between 40 F to 140 F for up to 24 hourswhich is very difficult on a pellet grill. Read recipe notes submitted by our community or add your own notes. (Pecan) Unwrap tube of Pork sausage roll. And best of all, it needs no prep and you can smoke it in just an hour and twenty minutes. 1 / 2. However, it will not give as much of the richness in flavor and texture as this recipe calls for. Breakfast - Serve up with some scrambled eggs and hashbrowns or Blackstone potatoes. Smoking sausage is one of my favorite things to do on a Traeger. Pre-heat smoker (with water pan) to 225-250 Add sausage links to grill, laying across the grates, ensuring there is at least a half inch of space between each one. Drain on paper towels, then chop bacon into bite-size pieces. For that usage, I would not choose Italian-flavored sausage. Read recipe notes submitted by our community or add your own notes. Combine together. Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. Grab a roll of sausage and turn your next breakfast into an amazing meal! 10 Ways To Get Crispy Chicken Skin, Smoking Sausage On A Traeger Pellet Grill (Hot Or Cold Smoked), AirProbe3 Review The Best Smart Thermometer To Rival MEATER, Aaron Franklin Beef Ribs The Full Recipe From The BBQ Guru, Aaron Franklin Rub How To Make Barbecue Dry Rub Like The Master. Its perfectly creamy and packed full of yummy smoke flavor. 2 Poundshredded hash browns or tater tots, thawed, 3 Cupshredded medium cheddar cheese, divided. Keep reading and Ill show you how. Using a special appliance called a sausage stuffer is the best method of putting sausage in casings before smoking it. Mix well, then transfer to a 9 x 13-inch baking dish. Add Butter (1 Tbsp) and Olive Oil (1 Tbsp) to pan and saut vegetables until tender about 3-4 minutes. Required fields are marked *. In a medium bowl, combine the cream cheese, chopped jalapeo, and jalapeo jelly until mixed well. Next, preheat the smoker to 225 degrees Fahrenheit, place a baking dish full of water on one side, and close the lid. While the sausage was smoking away on the grill, I sauteed some sweet yellow onions and fresh jalapenos in a touch of grape seed oil. Creating tasty dishes that make my mouth water is what I love doing! I use the ThermoPro TP19 because it can do everything a ThermaPen can do, but for a fraction of the cost. For example with any frittata, you begin by cooking the ingredients on the stove top and finishing it off in the oven. Insert an instant read thermometer or the temperature probe on your Traeger and let them smoke at 225F for about 80 minutes or until the internal temperature registers 160F. Place the baking dish on the grill grates. Sometimes temperatures can differ between top and bottom racks. Simple, right? For more information, head over to the USDA website. The flavors and combinations are endless. This recipe for smoked kielbasa uses a pre-cooked kielbasa. Check out the recipe index where you can discover more homemade recipes from my homestead kitchen! It has a higher fat content than chicken, turkey, or other cuts of pork. What Grill Size Do You Need to Choose as a Starter? Add chopped onion and potato and saut until potatoes are soft. Especially during the warmer days of summer. Insert the probe into the thickest part of one of the links. You could, however, use your favorite smoker to make this easy breakfast sausage recipe. Advanced Thermometer and Automatic Temperature Controller:Once youre ready to take things seriously, the FireBoard 2 Drive is a six-channel Bluetooth/Wi-Fi thermometer that can monitor up to 6 pieces of meat, control and graph your cook sessions on your smartphone, and attaches to an an automatic blower that will convert your charcoal smoker to a set-and-forget. A set-it-and-forget-it breakfast dish that's ideal for camping or a lazy weekend at home. During winter, the metal of your Traeger will freeze, and take longer to come up to temperature. For an affordable but quality option, check out the TP20. Any serious pitmaster will use their own thermometer. Nearly all sausage labeled as smoked sausage is precooked, and its safe to eat right out of the package. Most sausage experts say that 25 to 35% is the sweet spot for making homemade sausage, with 20% fat as the minimum and 50% as the maximum. It has been updated to provide better photos, additional helpful information and step by step instructions. Spatchcocked, brined for four hours (because of time, no complaints), seasoned with Meat Church Deez Nutz Pecan Rub, smoked at 250F for 2.5 hrs, finished in oven at 350F for 2 hrs. In a large bowl, combine the hash browns, sausage, bacon, peppers and onions, and 1 1/2 cups cheddar cheese. With no prep required you cook up some Traeger smoked sausage in a little more than an hour. Wireless Thermometer: The latest thermometers on the market have no wires and can be controlled by wi-fi via your phone. Little prep involved! Salt the water and cook the pasta for 3-4 minutes or just shy of al dente. But finding a way to cook sausage that not only makes less of a mess but also adds great flavor is key. Smoke the sausage tube right on the grill rack for 30 minutes at 180-F. sea salt 1 lb. recipes for a large zucchini. If you are having an Italian meal, try serving this with homemade Smoked Tomato Sauce. 199. For optimal flavor, use Super Smoke, if available. In general, sausage is a heavier meat. Or serve with fresh herbs like chopped chives or parsley pick your favorite option! Chris Marks CBBQE (Chief BBQ Expert) Three Little Pigs Rubs & Sauces and Good-One Smoker/Grills, Your email address will not be published. And with hundreds of recipes available, inspiration is just a tap away. Always transfer precooked sausages directly from the refrigerator to the grill. the basic steps for making sausage at home on your Traeger. About 30 minutes in the freezer should do the trick. Allow to rest for a few minutes, then slice and serve. Hog casings, soaked and rinsed in cold water. Make four small indents in the hashbrown mixture and crack the eggs into these indents. Once the casing is stuffed, determine your desired link length and pinch and twist a couple of times or tie it off at even intervals until the entire length is divided into links. The challenge with cold smoking on a Traeger is getting the temperature low enough. You could also use fruitwood or a combination of wood chips to get your desired flavor. All rights reserved. Whisk the flour into the fat and cook, stirring, for about 1 minute. But you should double check before you do so. Do not overstuff or the casing may burst. There are several ways to smoke wings, so the cooking times vary. Video with Chris Marks of Three Little Pigs Rubs & Sauces showing how to prepare (Jimmy Dean) tube breakfast sausage fo a BBQ smoker. This can also be done for this recipe by cooking the vegetable and meat ingredients on the stove and finishing off on the Traeger. The meat used (beef, veal, or pork) is finely-ground, giving bratwurst a smooth texture. Cooking eggs on the Traeger grill is not only a great way to use up farm fresh eggs, but also saves the use of the oven during the hot summer months. When ready to cook, set the Traeger temperature to 275F and preheat with the lid closed for 15 minutes. Remove from the grill and serve immediately. 2 pounds russet potatoes, peeled and thinly sliced. Ingredients: 1 Pound Roll of Tube Sausage Three Little Pigs All Purpose Rub Directions: Setup smoker to smoke at 225 degrees using your favorite flavor wood or pellet. Too much fat, and you'll have a slimy, unpleasant mouth feel. Satisfy a pork craving with bacon & sausage by partnering them up for a zesty breakfast. Chorizo is usually flavored with smoked paprika (or another type of pepper) and garlic. Smoked sausage does double-duty in any savory dish -- adding a hint of smoke that amps up the savory flavor, and serving as the main protein. The Pro 34, Traeger's original large Pro Series grill, has long been the best-selling pellet grill worldwide. However, you cant just use any old paper, it has to be unwaxed, food grade paper. Increase the Traeger temperature to 450, and preheat with the lid closed for 15 minutes. Sign Up. It will add a nice level of complexity to sausage. Here is a great recipe from pitmaster Malcolm Reed. How to Make Hickory Smoked Sausage | Smoked Sausage Recipe | Smokin' With Joe | Bradley Smoker Watch on Nutrition Information: Yield: 1 Serving Size: 1 Add cheese, sour cream, hot sauce, and a pinch of salt and black pepper. Ground pork has a higher fat content than most ground meats. Partly frozen meat grinds better. Or add a bit of smoked sausage for additional flavor? In a large bowl, whisk the eggs, heavy cream, shredded cheese, and minced garlic. Season with salt and pepper to taste. Enjoy! In this article, Ill show you how to how smoke, or cold smoke any type of sausage using a Traeger pellet grill. Ultimately, it's about personal preference. Loaded with just the right amount of smoke flavor! Tie off the casings at the desired sausage length. For optimal flavor, use Super Smoke if available. Cook for 80 minutes or until the internal temp is 160 degrees f. Let rest for at least 5 minutes before serving. Instant Read Thermometer: Arguably, the second most important tool you need is a fast and accurate instant-read thermometer. The sausage used for this cold smoking are raw and uncured sausageand usually homemade. At a butcher, you may be able to find specialty cuts that are primarily for sausage making like pork heads and pork back. (Pecan), Place the Sausage Rollin smoker and smoke until theinternal temperature reaches 160 degrees (approximately 45-60 minutes). Enjoy! Infuse breakfast sausage with oodles of flavor with this simple recipe for Smoked Breakfast Sausage. Required fields are marked *. Smoked breakfast sausage / smoked appetizer / on a pellet grill/ ZGrills / BBQ quickie / barbecue - YouTube 0:00 / 1:22 INDEPENDENCE Smoked breakfast sausage / smoked appetizer / on. These are affiliate links, so if you decide to purchase any of these products, Ill earn a commission. The veggies in the photos with our Trager sausage are just roasted bell pepper, zucchini, onion, and carrots tossed with some garlic, oil, parsley, and a sprinkle of parmesan cheese. Set your Traeger to 225 degrees Fahrenheit, place the sausages directly on the grill grate. Remove the biscuits from the grill. They also tend to be wider and larger around, making for a larger patty. When chicken reaches temperature, 165, remove from smoker, and allow to rest 3-5 minutes. Smoked sausage is juicy, fla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the ice water to the pork mixture and mix with your hands, working quickly, until incorporated. Make sure you use good thermometers and have all the right tools before attempting to cold smoke. Log In to your account to view and add notes to this recipe.Don't have an account? Step 3. Thanks for checking out this article. Are you looking for a new way to cook your sausage? And don't forget dessert! Close the lid, and cook for 10-15 minutes, flipping once, until the internal temperature reaches 175F. Make sure you keep brought on nice and moist and keep the temperature low. A butcher may be able to give you a good idea, but mainly you'll learn from trial and error. Add ice water, mixing as needed, to achieve the desired consistency. Mastering the Art of Smoking Chicken, Traeger Pro 575 Review The Pros And Cons ( Plus A Comparison To Other Grills) Meat Smoking HQ, Traeger Pro 34 vs Pro 22 A Side-By-Side Comparison Meat Smoking HQ, What Does Aaron Franklin Do? It is really delicious! If I like the flavor of hickory. No more boring breakfasts. Enjoy! Read more about the dangers of cold smoking in this article over by author of The Science Of Barbecue over at Amazing Ribs. Expert Tips for Smoking Perfect Chicken Wings on a Traeger Grill, Why Are My Chicken Wings Soft? 1 Teaspoonfreshly ground black pepper, plus more as needed. And of course, coffee. In a large mixing bowl crack eggs and whisk. Keep in mind, pellet grills wont produce as much smoke as a charcoal or wood smoker. Either way will give it a perfectly smoky flavor that is simply scrumptious! Additionally, you can have ground pork sausage, beef sausage, chicken sausage, turkey, and on and on. For this reason, we generally serve it with lighter side dishes like seasoned vegetables. You want a more mild-flavored variety so the spices don't overpower the gumbo. New BBQ Classes have been posted for 2022. This sausage roll smokes up so nicely, but its a quick smoke, so it wont have the same texture as if you were to buy smoked sausage from the store or your butcher. Add the pork sausage to the skillet and cook until no longer pink. Wood smoked sausage on a Traeger Pellet Grill flavored with Southern barbecue flavors. You might have to make a few adjustments when using a pellet grill, but many of the principles are the same. Bratwurst is used as a blanket name for German-style sausage. On a piece of parchment paper or waxed paper, flatten out breakfast sausage into a large rectangle. Tip the dough onto a lightly floured surface and gently knead with floured hands until it comes together. Combine sausage and vegetables and set aside. . You can check it out on the FireBoard websitehere. 3 For the Biscuits: In a large bowl, whisk together the flour, baking powder, and salt. Smoke Wings How Long? Place the links or patties directly on the grill grates. Pork to fork wood-fired goodness. I like using a blend for recipes like this. Bourdin Blanc is always at risk of drying out because it contains rice, so dont smoke these hot and fast and your dryer. Or chop up some Traeger smoked sausage and add it to a quiche or breakfast casserole. I make smoked sausage on the Traeger pellet smoker/grill, and it works out amazing every time! Im passionate about my faith, family, gardening, and cooking. I could have easily done these in my charcoal smoker, wood smoker, or gas smoker as well. (https://www.youtube.com/watch?v=aLT3xCjnPZg), Traeger Pro 34 In-Depth Review And Comparison. Step 4. The French sausage Bourdin Blanc contains liver, heart, usually rice. If you are using another type of grill, make sure you are cooking over indirect heat. Save my name, email, and website in this browser for the next time I comment. Mastering the Art of Smoking Chicken. Save my name, email, and website in this browser for the next time I comment. In a medium bowl, combine the ground pork, ground mustard, onion powder, garlic powder, pink curing salt, kosher salt, and black pepper and mix until the seasonings are well incorporated. Heres a few of our favorite breakfast recipes that we think youll love too! As far back as I can remember, I was hanging meat in the smokehouse. Activating this element will cause content on the page to be updated. Brown sausage over medium heat and drain on paper towel lined platter. Versatile, easy to make, and packed full of flavor, this Smoked Sausage recipe will be on the dinner table pleasing your family and guests for a long time. For hot smoking sausages, maintain a temperature range of 60-80 Celsius (140-180 Fahrenheit). Combine ground meat and seasonings by hand in a large bowl. A little while later, I had some serious flavor infused into this tube of meat! So unless you have cured, salted or fermented the sausage beforehand, dont attempt to cold smoke sausages on your Traeger. Smoke another 15-30 minutes or until the spears are tender (but still has a bit of crunch to it) or cooked to your personal preference. Next in a 10 inch cast-iron skillet, either over a stovetop or on the preheated grill, heat up butter over low-medium heat. If you have an Ironwood or Timberline, dont lower the bottom rack, otherwise youll end up searing the sausage.Cook for about 1 hour and a half. What Wireless/Wired Meat Thermometers are right for you? The warmer the meat, the less clean the grind will be. Your email address will not be published. Spread BBQ sauce onto chicken legs during the last 30 minutes. Lower the heat and simmer gently for 2 minutes. Maple sausage is piled high on a stack of homemade pancakes for an EPIC breakfast fit for any brunch. It's an ancient method used to stockpile food. For optimal flavor, use Super Smoke if available. Meat Smoking HQ. You can check out the TP19 on Amazon here. Place your venison summer sausages on both the upper and lower racks of your grill. In a large liquid measuring cup or medium bowl, whisk together the eggs, milk, remaining 2 teaspoons of salt, and 1 teaspoon black pepper. Mix to combine. You can cook Traeger smoked sausage in less than an hour if you do not need to prepare it. Yes! Once the pork sausage is cooked, remove from heat and return the potatoes/onion mixture to the skillet. But if you just want to grab something at the store and get started, pork butt or shoulder is your best bet. This frittata dish is very versatile and can be started in the kitchen and finished off in the grill. For the Biscuits: In a large bowl, whisk together the flour, baking powder, and salt. Did you know that Three Little Pigs Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowes Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware. See Disclosure. Traeger pellet grills produce less smoke, which is why the sausage will need more time.https://www.youtube.com/watch?v=UQQ6Wk4nIwo&t=4sVideo cant be loaded because JavaScript is disabled: BBQ with Franklin Smokin' Sausage (https://www.youtube.com/watch?v=UQQ6Wk4nIwo&t=4s). The beauty of smoking is you add flavor and avoid the mess and flare-ups because the smoking process uses indirect cooking. ground bulk pork or pork butt, diced into 1/4-inch pieces, bacon fat back, diced into 1/4-inch pieces. Slice into mouth-watering medallions and prepare to be popular. Kielbasa (which means "sausage" in Polish) is a blanket term for Polish-style sausage, especially sausage sold in U-shaped links. They work as a great side dish for barbecues. When Im not smoking meat, Im here writing about my passion on Meat Smoking HQ. Smoked sausage is flavored ground meat that is enclosed in a casing, then preserved by smoking. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Use whatever flavor of wood you like. Cold smoking between 40 F and 140 F is the danger one for microbial growth. Prep time: 20 minutes00S. Place the sausage on a grill or smoker over indirect heat at 250 degrees until the internal temperature reaches 160 degrees, which will take about an hour. All about smoked sausage: The different types, how to make it on a Traeger, tips on meat choice, ingredients, and preparation, plus recipes for sausage dishes. Turn the heat up to 225-F and continue smoking for about an hour or until the internal temperature reaches 165-F. Hi, I'm Jenn! Wings are probably the most common meat I cook on my smoker. I took a plain old roll of store-bought breakfast sausage and popped it onto the smoker. Fewer chunks is best, but not if they don't fit in your grinder. Your email address will not be published. Split the warm biscuits in half and top each biscuit with gravy and serve. You can freeze any leftovers, but theyll keep fine in your fridge in an airtight container for 5-6 days. https://www.youtube.com/watch?v=_5RXEo6-GHw&t=452s, Smoked Brats | Smoked Bratwurst Sausage with Bacon Jam on UDS Smoker (https://www.youtube.com/watch?v=_5RXEo6-GHw&t=452s), https://www.youtube.com/watch?v=UQQ6Wk4nIwo&t=4s, BBQ with Franklin Smokin' Sausage (https://www.youtube.com/watch?v=UQQ6Wk4nIwo&t=4s). 275 F / 135 C Super Smoke 2 On a piece of parchment paper or waxed paper, flatten out breakfast sausage into a large rectangle. The recipe is as follows: take a log of Jimmy Dean Premium Pork Sausage (or any other brand of your choosing), remove it from the packaging and roll it in Three Little Pigs All Purpose Rub. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To cold smoke sausage, you need to set the smoker between 40 F to 140 F. This is very difficult on a Traeger because most pellet grills cant go below 160F. Homemade biscuits are covered in a white gravy loaded with smoked sausage. All smoking times are approximate. Then, smoke them at the following temperatures for the directed hours: Hours One and Two: Set your Traeger Grill (or pellet grill) to 165 degrees and smoke for two hours. Place in the smoker, uncovered, and cook for 45 minutes. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Season with salt and pepper to taste. Home Main Dish Traeger Smoked Sausage. Take command of your grill from the couch, or on-the-go with the Traeger App. If you don't have enough fat, the sausage will be tough and lack flavor. Tie off the casings at the desired sausage length. How to smoke Sausages Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we are Paul & Taryn! Arrange 5 slices of bacon horizontally and as close together as possible. Its also an easy recipe, and when you start with good sausage, its a breeze! Remove from skillet and set aside. Or by doing the entire recipe outside on the smoker grill! Or try something already made like this breakfast blend. This recipe for classic summer sausage uses game meats accented by the flavor of apple smoke. Log In to your account to view and add notes to this recipe.Don't have an account? There are different types of bratwurst, but common seasonings include caraway seed, marjoram, nutmeg, and garlic. Place the baking sheet with the biscuits directly on the grill grates. Bacon can also be used instead of sausage for a delicious smoky casserole dish. This easy breakfast sausage recipe goes well with so many different meals and dishes. If youre attempting to cold smoke meat that has already been cured and fermented, it is much safer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-large-mobile-banner-1','ezslot_12',114,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-large-mobile-banner-1-0');I love taking a boring, plain old hot dog and turning into something amazing. Anyone can make this easy smoker recipe, and all you need is sausage, your smoker, and some pellets! You can briefly finish the dogs by placing them in water and then an ice bath just to finish the internal temperature to about 150 F. To me, Italian sausages have one of the best flavors, and they go really well with an extra dose of smoke. Roll the hot dogs in barbecue rub, then place them on the grill. You sure can, and its super easy, too. Ingredients 2 Pound bulk breakfast sausage 3 In a medium bowl, combine the cream cheese, chopped jalapeo, and jalapeo jelly until mixed well. Traeger sausage is the perfect addition to any meal. Cook to an internal temperature of 160F and let rest for. In a large cast iron skillet over medium-high heat on the stovetop, add the sausage and cook until well browned and cooked through, 7 minutes. Smoked Jalapeo Bacon Mac & Cheese Recipe, BBQ Beat Podcast: 35 years of the BBQ life, Bacon Wrapped Little Smokie Jalapeno Poppers. It only takes 5 minutes to prepare sausage for hot smoking on a Traeger, and the total cook time is about 1 hour to 1 hour and a half. However, you can cold smoke any pre-made sausage. 2 Mediumred or green bell peppers, diced, 3 Teaspoonkosher salt, divided, plus more as needed. You can hot smoke any type of sausage in your Traeger, but some of my favorites are: Wood smoked sausage on a Traeger Pellet Grill flavored with Southern barbecue flavors. Traeger Pro 22 Are The Gen 1 Models Still Worth It? Keep the Traeger nice and low for the first hour, and let the dogs absorb some smoke. If you enjoy smoked breakfast sausage, you'll be able to do it again and again. Any flavor works! You may be wondering: How do I measure what percentage of fat is in my meat? A temperature of 200-250 degrees Fahrenheit is required for a typical smoker to cook sausage properly. Place the pork mixture into a sausage stuffer and stuff it into the hog casing, following the manufacturer's instructions. 1/2 pound of ground wild bison or venison, 1 tablespoon Morton Tender Quick Home Meat Cure. It's a meaty sausage loaf with a jalapeo popper filling, all rolled in a bacon weave. Activating this element will cause content on the page to be updated. This deliciously smoked Traeger breakfast skillet makes an amazing summer time breakfast or anytime meal! The amount of time your sausage takes to get to 165-F will be based on how cold it was when it went onto the smoker, how big the sausage is, and more. Preheat your Pit Boss Grill to 350F and grill the breakfast sausage until done, about 10 minutes. These cuts are widely available, have the proper meat to fat ratio, and aren't very expensive. Make sure the sausages are chilled prior to smoking. If you use a precooked sausage it won't absorb the smoke. Set your Traeger to 225 degrees Fahrenheit, place the sausages directly on the grill grate. Check out our FREE family-style comfort food recipe cardsthat will help you prepare meals faster and easier! However, keep in mind that Aaron Franklin cooks with an offset smoker. This post may contain affiliate link(s). Unsmoked breakfast sausage, on the other hand, has not been treated with smoke and thus has a more mild flavor. Chile peppers give chorizo its distinctive red color and spicy flavor. 1 (1lb) bag A Cut Above Fresh-Cut Potato Wedges 1 Tbsp. Required fields are marked *. Once you've cut the chunks, put them in the freezer for 15 minutes or more, depending on their size. Dont trust the accuracy of the in-built Traeger thermometer. Transfer the peppers and onions to a medium bowl, then add the sausage to the pan, close the lid, and cook, opening the lid to stir and break up the meat with a wooden spoon every few minutes, crumbled and barely cooked through, 8-10 minutes total. Also, remember that smoke is attracted to cold wet surfaces. Andouille is a pork sausage traditional to Northern France. kosher salt, divided, plus more as needed, shredded hash browns or tater tots, thawed, freshly ground black pepper, plus more as needed. Add chopped onion and potato, sprinkle with salt. + 1 tsp. (See below for complete printable recipe card for you convenience). Brats are one of my favorite sausages to smoke on a Traeger, and there are a couple of different ways you can do it.