Loved this of all stuffing and chicken breast recipes I have made. I made this for dinner tonight and everyone loved it! Privacy Policy. Chicken pot pie is easier to make than you might thinkyou can use leftover shredded chicken and a ready-made pie crust. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. Set your crockpot on low for all-day cooking or high for faster results. Definitely adding it to my meal plan! 1 box Stovetop stuffing 6 ounce box 1 1/2 cup chicken broth Salt and Pepper Instructions Preheat the oven to 350 degrees and grease a 913 pan. Leave the chicken undisturbed so the skin gets nice and golden! Add butter and oil to a frying man and melt to combine. Made this tonight and my picky husband loved it. Stir until the chicken is evenly coated in the sauce. Cover and bake for about 20 minutes at 350F. Herbs or other seasonings may be added to the sauce. I had rotisserie chicken in the refrig. Get Ree's French Onion Chicken Casserole recipe. With broccoli and cheese, cranberry sauce, and pumpkin muffins, the simple mix of shredded rotisserie chicken, cream of mushroom and cream of chicken soups, and Pepperidge Farm or Stove Top stuffing is excellent! Melt butter in a 13x9 pan. Set aside to rest for 5m minutes. Hi, Margaret! Place your portion of Pioneer Woman Chicken And Dressing Casserole in a microwave-safe dish, then microwave it in 30-60 second intervals until it reaches the desired temperature- often, 2 minutes is plenty to make your casserole piping hot. This provides as a great base. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! As always, precise measurements and thorough cooking directions are included in the printed recipe box at the end of the page. The vegetables and chicken that have been shredded. Gather ingredients. Over the chicken sprinkle the crumbs that have been buttered. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 22 Spinach Recipes to Help You Eat Your Greens, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, 25 Traditional Irish Foods for St. Paddy's Day, Reuben Casserole Is for St. Paddy's Day Leftovers, This Beer Battered Fish Is Light and Crispy, 25 Best Ham Recipes for Salty, Savory Goodness, 20+ Spring Dinner Ideas That Are Family-Approved. I used chicken thighs, cream of celery, sour cream and frozen peas. Then add the shredded chicken and vegetables. You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! Spread the buttered stuffing mix on the top of your casserole. Spoon the stuffing into a 13x9x2-inch baking dish. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. Cover and bake in a 350F oven for about 20 minutes. Once the onions were translucent I added 1/4 cup of flour and stirred until blended. Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. Perfect for a weekday meal or a hectic weekend! I already rated it because I know its going to be a winner. I followed the directions exactly, and this was extremely dry, although had flavor, the recipe needs more moisture. Pour melted butter over the dry stuffing mix in a separate basin. Five stars. Sprinkle a small amount of the seasoning mix on each piece of chicken, and a little bit over the veggies and bread. The important thing is that you make it! Comfort food at its finest! I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. Place the dish in the refrigerator and store it for up to 3-4 days. And onion, cut into chunks. Wonderful! Thank you for the feedback Annee, we have updated the recipe to clarify this step. Remove chicken from stock and set aside to cool. Stove-Top Chicken and Stuffing Casserole: Substitute an equal amount of your preferred Stove Top stuffing mix in place of the Pepperidge Farm stuffing mix. Whether youre a fan of the Pioneer Woman or just looking for a new casserole recipe to try, this Chicken Stuffing Casserole is sure to become a new favorite. The chicken that is cooked is added after. Let cool for about 10 minutes. Spread a thin layer of the chicken mixture in the bottom of a 913-inch baking dish. Get the Chicken Wild Rice Casserole recipe. Home | What We're Eating | Dump-and-Bake Chicken Stuffing Casserole, published on Feb 01, 2019, updated Oct 06, 2021. Wrap foil around the dish. Instead of soup could we use cans of gravy? Hi, Deborah! Thanks for letting me know, and thank you for sharing your modifications. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. But the best part isyou can assemble it ahead and keep it in the fridge until you're ready to bake. Set aside to rest for 5m minutes. The best part about these chicken casserole recipes is that theyre incredibly easy to make. Toss together with your hands. Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Spray 911 (or equivalent) inch casserole dish with non stick cooking spray. I added a can of mushrooms before the cheese layer, also added pats of butter on top of the stuffing. Next time I wont salt and pepper the chicken because theres plenty of seasoning and salt in the stuffing and cheese to give the casserole plenty of flavor. This recipe looks fantastic! Keep the dish covered with foil until the final 10 minutes or so to prevent the topping from burning. my stuffing was the only flavor. Early casserole recipes consisted of rice that was pounded, pushed, and loaded with a mouth-watering mixture of meats such as chicken or sweetmeats. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Gently whisk until the butter is evenly distributed throughout the stuffing mix. Get the Chicken Parmesan Casserole recipe at The Recipe Critic. Great recipe! Cooking for Two Only? Make sure to wrap tightly your casserole leftovers within foil and plastic wrap then place them in the fridge immediately. This helps the chicken cook faster in the oven. Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. Step 3. Pour soup over chicken and spread evenly. Thank you for taking the time to come back here and leave a note! Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). This make-ahead meal is a hit with everyone on the Drummond ranchLadd, the kids, and even the cowboys! But whatever you do, don't forget the toppings: sour cream, cilantro, and diced tomato! OR prepare the complete recipe, dividing the ingredients between two 8-inch square baking trays. Used a 12 oz bag of frozen vegetable blend, broccoli, cauliflower and carrots,, so added 3/4 cup of chopped celery, which added a bit of taste and crunch. Yes, you can definitely make the casserole ahead of time and refrigerate it until ready to bake. ), cooled and torn into chunks 1 large white or yellow onion, finely diced 1 red bell pepper, seeded and finely diced directions. Pioneer Woman Broccoli Chicken Rice Casserole. So good. Fill the bottom of a 2.5-quart casserole dish with the mixture. In my case, I cant eat gluten, so I made my own cream of chicken soup replacement (3/4 cup chicken broth, 3/4 cup whole milk, and 3 TBS corn starch. Super good and easy to flavor a variety of ways. If the casserole is still frozen in the center after 25-30 minutes, continue baking it until it is fully thawed and heated through. Yes I think that would probably work well! Wrap foil and plastic wrap tightly around the casserole dish. Once melted, add diced celery, carrots, onion and fennel. It fit in an 811 dish. I agree think the salt in the stuffing mix and soup is enough. Preheat oven to 350 degrees. Im not one to post a comment about a recipe and then explain all the ways I tweaked it but yesterday when I was about to prepare it I realized I was missing a couple things (Cream of Mushroom soup and cheese). Serve with roasted parmesan asparagus or sauteed green beans, and30-minute dinner rolls for the perfect meal! Ive used different cream soups and different veggies frozen or canned and its all good. If the casserole is still cold in the center after 25-30 minutes, continue baking it until it is fully heated through. I sauteed peas, carrots, onions, corn, and a 1/2 tsp of rosemary with 2 tablespoons of butter in a sauce pan. I also add mushrooms and poach my chicken in milk and butter with herbs first (that liquid is mixed with the canned soups. Great tips! Bright, citrusy chicken thighs and creamy rice make this the perfect one-pot meal any time of year. God bless. Place the chicken mixture in the baking dish that has been prepared. To reheat a previously-baked casserole, thaw in the refrigerator overnight. Directions Preheat oven to 350 degrees F (175 degrees C). Turn your air fryer to 350-400 degrees Fahrenheit for 3 to 4 minutes, and your leftover Pioneer Woman Chicken and Dressing Casserole will taste just as crispy as it did the night before. Mix together condensed soups in a medium bowl. Any cream of soup can be used in this recipe. We like our stuffing to be the fluffy prepared kind, so I mixed the butter, some swiss cheese, the stuff packet, and a cup of hot broth in a bowl and dumped that on top of the chicken and soup. I think it has the best flavor and quality! Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. This is a good, basic recipe. This twist on the classic French soup has all the same cheesy goodness, plus slices of softened baguette layered throughout. Now, dice up your boneless raw chicken into 1 inch cubes and place in the casserole pan. You may assemble the Pioneer Woman Chicken And Dressing Casserole up to 24 hours in advance and refrigerate it covered until ready to bake. Pour condensed cream of chicken soup over chicken. Melt the butter in a small skillet over medium heat. Chicken and Stuffing Casserole Is So Comforting, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Place the wrapped portions in a large freezer-safe bag or container and store them in the freezer for up to 3 months. The Pioneer Womans Chicken Stuffing Casserole is a comforting and delicious dish that is perfect for a family dinner or a potluck. Properly stored, your Chicken Casserole With Stuffing leftovers can last for up to 3-4 days in the fridge. Preheat the oven to 450 degrees F. Stir the cornmeal, flour, baking powder and salt in a bowl to combine. I added chopped bacon into this (I used frozen broccoli on the bottom) and added smoked paprika as a seasoning, and cheddar cheese. Disclosure: This post may contain affiliate links. Stir together with a . Stir the soup and milk in a small bowl. Your email address will not be published. Make sure to whisk it gently to distribute the butter evenly across the mixture of stuffing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So yummy!!! Next, you want to mix together the chicken soup, sour cream, and 1/2 cup chicken broth. Spread buttered stuffing mix on the top of the casserole. Winner, winner, chicken dinner! ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks. Best Pioneer Woman Recipes Chicken Casserole. Place the casserole in a microwave-safe dish. I put a fine layer of sharp cheddar on top as suggested. Add more stock per preference. This dish is similar to a quick chicken pot pie with a stuffing topping! Sprinkle with salt and pepper or seasoning salt if you wish. Serve with a fresh green salad if desired. Season the chicken breasts with salt and pepper and place them in the bottom of a 913-inch baking dish. This casserole tastes even better the next day because all the flavors have a chance to blend! This Chicken Casserole with Stuffing recipe is fantastic because it combines three classic comfort foodschicken, stuffing, and vegetablesinto one delicious meal. Easy to follow, tried, tested and loved! Preheat the oven to 400F. Preheat oven to 350F. Combine broth, butter, celery, mushrooms, parsley, onions, sage, poultry seasoning, salt, basil and pepper in a large saucepan; simmer for 10 minutes. 1 box stuffing mix 6 ounces 1 1/2 cups chicken stock 12 ounces 1/4 cup unsalted butter 2 ounces Instructions Preheat the oven to 350 Fahrenheit. Chicken casserole recipes offer the best of both worldsthey have all the comforting, family-friendly aspects of a casserole, plus theyre loaded with chicken so theyre extra hearty. Please read our disclosure policy. How to make Chicken Stuffing Bake First, preheat the oven to 375 degrees. Toss to coat the stuffing mix in the butter. Set aside. The pictures don't seem to match the recipe. Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. The casserole is done with the filling is hot and bubbly and the topping is golden brown. That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. If you want to prepare your chicken at home, use approximately 2 lbs of boneless, skinless chicken breasts or thighs. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. All the veggies and bread go onto a rimmed sheet pan. But besides that very tasty dish. Im so glad that you both enjoyed it. Add the mushrooms and cook, without stirring, until browned on the bottom, about 2 minutes. Enjoy! Condensed soups and milk are mixed within a huge mixing vessel. Also agree that I will not salt and pepper before hand. The top 24 Ideas About Pioneer Woman Chicken and Dressing Casserole.Baked recipes have actually existed for hundreds of years. Your email address will not be published. This casserole got me and my family our '10 minutes of fame'. I top it with shredded cheddar and it adds a nice zing with the sour cream. Drizzle with 1 tablespoon oil and season with salt and pepper. Get the Cajun Chicken and Rice Bake recipe at The Forked Spoon. It consists of layers of seasoned chicken breasts, fluffy stuffing, and a creamy sauce, all baked together in a casserole dish. In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, and sour cream. Its down-home, country-style cooking! Mix together hot water and stuffing mix in a medium bowl. Sprinkled a little grated Parmesan cheese on top before baking 25 minutes. Fall Chicken Recipes to Make Weeknights Easy, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, Add These Wing Recipes to Your Game Day Spread, Nothing Says Comfort Like Chicken Alfredo Soup, Chicken Quesadillas Will Satisfy Your Whole Family, This Chicken Pot Pie Is Comfort Food at Its Finest, All Healthy Chicken Recipes to Try Tonight, 15 Easy Chicken Casserole Recipes for Comforting Weeknight Dinners. Slice the chicken breast into bite-sized pieces and add to the baking dish. Set aside. Grease a 99" baking pan with cooking spray. Toss together with your hands. Spread in the bottom of a 2.5 qt casserole dish. Can you use bone-in chicken pieces? Place bread cubes in a large bowl. We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. 3 Gradually stir in 4 cups of chicken broth. It was delicious. Pour the melted butter on top of the stuffing mixture in another container. To reheat your Pioneer Woman Chicken And Dressing Casserole leftovers, place them in the microwave for one to two minutes. Your daily value may be higher or lower depending on your calorie needs. Choose your favorites or mix and match to create a well-rounded and satisfying meal. Place the mixture in the prepared casserole dish. I would have rated it higher, however, the recipe is not written very well. This meal is easy, quick, and tastes amazing. I cant wait to try it out! I prefer sourdough, although baguette, ciabatta, or any Italian-style bread would suffice. In a small bowl, mix the melted butter, 1/4 cup broth, and the stuffing. For instance, youll want 4 cups of dry Stove Top Stuffing for this particular casserole. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots.