form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Heat the vegetable oil in a large skillet over medium-high heat . Some peopleme includeddust the patties with flour before deep-frying in canola oil. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. 1 quart beef stock This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. Notify me of follow-up comments by email. Regular mayo can easily be substituted for the garlic aioli if desired. Slugburger is an American burger variety with origins in Corinth, Mississippi. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. No problem; at Blue Rooster you can build your own burger. Make the crust: Prepare. The Butcher Block Restaurant and Kidd's Supply. 1 Vidalia onion The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. Dough burgers supposedly originated during the Great Depression. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. This is all I could find. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. Place the cooked hamburger patties on the buns. Your email address will not be published. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Pair with: Ecliptic Brewing Capella Porter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Form into patties, on the thin side. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. I grew up in Booneville, and the Weeks burger was my favorite. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. In a large mixing bowl, combine all the dip ingredients. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Toss well to coat. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! Quickly place the patty in the middle of the pan, not touching the water, and cover. Melissa Pelkey Hass, Waleska, Georgia. Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Thanks so much for reading. In a small sauce pot, melt the butter over medium heat. Heat for about two minutes, and carefully open the lid. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". Step 1: Light your grill and set it up for two-zone cooking. The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today. 2. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Then add flour and gently mix together with the meat. These chicken burgers are lighter than their beef counterparts and are topped with a tasty Sriracha-lime mayo and a bright, beautiful, crunchy slaw made of jicama, bell peppers, and snow peas! In a large bowl, add the beef. Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. Stir well to incorporate everything fully. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt is still my favorite alternative burger. Theres something about a doughburger. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Mississippi Folklife is a project of the Mississippi Arts Commission. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Diners, Drive-Ins and Dives: Triple D Nation. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. shadow. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. Thank you so much for sharing. When skillet is hot, pour in olive oil and spread evenly. Read more: Books you find at every church potluck. Allow to cool. Optional: For the caramelized onions Slice the onions. Today, the beef mixture contains soybean grits. The donuts are more robust, flavorful and memorable than said competitor. We and our partners use cookies to Store and/or access information on a device. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. Form patties. Were blessed today that getting a burger is as easy as going to McDonalds. This makes about 8 burgers. And, of course, burgers. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Love Mississippi? In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. Keto Personal Pizza. Ketchup - Regular or low sodium will work. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. Drain any grease. Couple dashes of hot sauce. Recipe courtesy of C.F. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Heat your griddle to very high heat. 1/2 teaspoon of onion powder. Our thoughts after trying our first slugburgers at home. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. Line the pan with parchment paper, then spray the parchment and the sides of the pan. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. 2. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Thank you! So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. Directions. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Put fixed burgers with the buns back into skillet for about 30 . 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Not feeling too adventurous? And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. We offer a sincere apology. Bring a small pot of oil to 350F. Patty out burgers and coat with flour for frying. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! Cooking oil or liquid shortening, for frying. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Place 2 tablespoons beef mixture on each biscuit and add 1 square . skillet over medium-high heat. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Move to side or off the griddle entirely. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. Food. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. Trail of the Slugburger from Southern Foodways on Vimeo. Save my name, email, and website in this browser for the next time I comment. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. In a small mixing bowl, combine the salt, pepper and onion powder. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. Gruyere and Egg Burgers. The Elvis Affadavit. 1 pound ground meat (Weve used ground beef and ground turkey. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. To a large skillet, add olive oil and heat over MED HIGH heat. More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. We will keep that in mind as we continue to share food we love with others who love food, too. Pacific Northwest Umami Burger Recipe. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. , Celebrating a #FoodieScore milestone | #FoodieScore. But don't worry, this is 100% mollusk free. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Adding flour was a great way to stretch hamburger meat. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Tell us! In time, Yummm could join our list of go-to donut shops. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Slugburger with onion rings and sweet tea. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Be the first to rate this post. 09-20-2006, 03:23 PM. Add the Lawry's seasoning and onion powder to the flour and stir. Place 1 patty on each bun bottom; top with bun tops. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Drain liquid. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. Slugburger was first named Weeksburger, after its inventor, John Weeks. Divide the meat mixture into fourths. 1/4 tsp pepper Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined.